REDUCE YOUR FOOD WASTE

AND SAVE ON AVERAGE €55.000,- ANNUALLY
Orbi

Orbisk helps professional kitchens to get a grip on their food waste.

We measure and automatically recognize what kind of food is thrown away, in what quantity, and at what time of the day.
Calculate how much you can save↓See how it works
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ONE-THIRD OF ALL FOOD PRODUCED (WORLDWIDE) IS WASTED

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Baguette
1/32/33/3

THIS REPRESENTS 1.3 BILLION TONS OF FOOD, OF WHICH 14% COMES FROM THE FOOD SERVICE MARKET (CATERING, HOTELS, RESTAURANTS).

1 Kilo of wasted food equals:

4.5 KG OF CO2

If food waste was a country, it would be one of most polluting in the world. Wasting 1 kg of food also means wasting many natural resources (planting, growing, processing, packaging and transporting).
1 Kilo of wasted food equals:

7000 LITERS OF WATER

Or the equivalent of 12 showers. Agriculture is already the world’s biggest user of freshwater. So imagine all the water wasted in growing the food that never reaches our plate.
1 Kilo of wasted food equals:

€5,50 WORTH

Wasted food is wasted money. One kilogram of food waste equals on average 5.5 euros being wasted, based on the average market food cost.

Calculate your saving potential.

How many waste bins do you take out every week?
€165.000
This equals to:
€13.750 a month.€3.173 a week.€452 a day.
image of a bin10
image of a bin 10The amount of waste bins you take out every week.
60 kgThe average amount of preventable waste per trash can (no cutting waste)
€5.50The price per kilogram of food waste
weeksNumber of weeks a location is open per year
€165.000
This equals to:
€13.750 a month.€3.173 a week.€452 a day.
INTRODUCING ORBI

ORBI GIVES YOU CONTROL OVER YOUR FOOD WASTE.

Orbi

With the help of image recognition, Orbisk automatically recognizes what kind of food is thrown away, in what quantity, and at what time of the day. You can see this data in a clear dashboard, which you can use to prevent food waste in a way that suits your kitchen and process!

SUSTAINABLE.

Make your kitchen even more sustainable
Fighting against food waste is the number one solution to combat climate change. Orbisk helps you achieve your sustainability goals by reducing your food waste.

ECONOMICAL.

Save money by optimizing your kitchen process
You can only reduce your food waste if you know how much and when you throw it away. We help you to adapt your purchasing process and raise your profit margin by 2-8%.

OPTIMISE.

Orbisk offers a fully automated food waste monitor
Our monitor is fully automated, and therefore very easy to use! Present your food at the LED light and wait for the Orbi to take a picture. Then, you can throw away your food in your trash can. That’s it!
Dashboard

GAIN INSIGHTS INTO YOUR FOOD WASTE AND OPTIMIZE YOUR KITCHEN PROCESS

The data collected from the Orbi is accessible in your personalised dashboard. Use these insights to improve your operations, sourcing, and purchasing.

UP AND RUNNING RIGHT AWAY.

We know chefs and kitchen staff have enough work on their hands. This is why our monitor is fully automated, plug & play, and does not require any training for the kitchen staff. Additionally, it does not take any extra space in your kitchen!

100 DAYS OF SUPPORT.

We help you get started and to set actions based on your own food waste data during the first 100 days. We assist you during this onboarding process and are available at all times.

And guess what? We keep on proactively monitoring your dashboard after the onboarding period. We do so, to make sure that everything runs smoothly , that you monitor your waste in the right way and that you keep saving food.

JOIN THE COMMUNITY.

Fighting against food waste is something that we do together. This is why we have created an Orbisk community that our customers can join to share results, learnings and tips on how they reduce their waste at their own location.

Our goal is to create a safe space where everyone feels welcome and can ask the right questions to the right people, but also celebrate everyone’s successes.

TRUST ON OUR HELPCENTER.

Do you have a question about our monitor, its way of working, or food waste in general? We have you covered! Our team has created a help center with answers to all your questions in regards to our monitor, how to get started, and some tips around food waste in professional kitchens.

Can’t find the answer to your question? Don’t worry! You can contact one of our food waste experts, they will be happy to help.

HOW THE ORBI WORKS.

Step 1
Present and hold your food in front of the LED light.
Step 2
Wait half a second for the Orbi to take a picture of your waste.
Step 3
That’s it! The Orbi has now registered your waste. Your data will soon appear in your personalised dashboard
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SO FAR, ORBISK HAS HELPED SAVE 130,000 KG OF WASTE

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THE ADVANTAGES OF ORBI.

FULLY AUTOMATIC
FULLY AUTOMATIC

The Orbi is available for use right away and does not require any training.

NO EXTRA ROOM
NO EXTRA ROOM

No extra room is needed in your kitchen, as you place your waste bin on the Orbi food waste monitor.

TEAM BUILDING
TEAM BUILDING

Make it a team effort to reduce food waste in your kitchen! We will provide you with communication materials to spread excitement within your team.

STOP WASTING MONEY. START SAVING THE PLANET.

Working with Orbisk requires no training, does not take extra space in the kitchen and is fully automatic! Let me tell you more about Orbisk and how you can start saving money today.
Ilse
Ilse
Product Specialist
Working with Orbisk requires no training, does not take extra space in the kitchen and is fully automatic! Let me tell you more about Orbisk and how you can start saving money today.

Give us a call.

+31 30 227 0650

Send us an email.

info@orbisk.com
Join Orbisk
Help center
Newsletter
KvK: 74306219BTW: NL859847603B01

Contact us.

We can’t wait to show you how you can stop wasting money and start preserving the planet.

Leave your details and one of our experts will reach out to you within 2 businessday’s to see how Orbisk can benefit you. No strings attached ofcourse.

  • Fully automatic
  • No training required
  • 100 Day support, active monitoring afterwards