{"id":250747,"date":"2025-05-13T09:11:39","date_gmt":"2025-05-13T09:11:39","guid":{"rendered":"https:\/\/orbiskdev.wpengine.com\/blog\/caso-de-exito-como-fairmont-makkah-clock-royal-tower-utilizo-la-tecnologia-para-reducir-el-desperdicio-de-alimentos\/"},"modified":"2025-12-31T08:50:20","modified_gmt":"2025-12-31T08:50:20","slug":"caso-de-exito-como-fairmont-makkah-clock-royal-tower-utilizo-la-tecnologia-para-reducir-el-desperdicio-de-alimentos","status":"publish","type":"post","link":"https:\/\/orbisk.com\/es\/blog\/caso-de-exito-como-fairmont-makkah-clock-royal-tower-utilizo-la-tecnologia-para-reducir-el-desperdicio-de-alimentos\/","title":{"rendered":"Caso de \u00e9xito: C\u00f3mo Fairmont Makkah Clock Royal Tower utiliz\u00f3 la tecnolog\u00eda para reducir el desperdicio de alimentos"},"content":{"rendered":"\n

At the heart of one of the world\u2019s most iconic hospitality destinations, Fairmont Makkah Clock Royal Tower<\/a> is proving that even the busiest kitchens can do the seemingly impossible. Increase sustainability, improve operations, and not only maintain but increase guest satisfaction, all at the same time, simply by using food waste tech<\/a>? Sounds too good to be true, right? Well, for hotels working with Orbisk<\/a>, it\u2019s not.<\/p>\n\n

As sustainability goals are becoming more common, hotels need help to keep track of and reduce their food waste. That\u2019s when Orbisk comes into the picture with the perfect food waste technology<\/a>. How did they use this technology to improve guest satisfaction, decrease costs, and increase operational efficiency? Read further to find out.<\/p>\n\n

La receta secreta: cambios impulsados por el equipo directivo y tecnolog\u00eda para el desperdicio de alimentos<\/h2>\n\n

Reducing food waste in a large and busy kitchen<\/a> can take a good amount of effort. Cross-communication and goals need to be extremely clear, and thanks to the strong leadership of Executive Chef Deran Tambri, Chief Steward Hassan Mohamed, and Cluster F&B Director Rabii Jaouhari, the kitchen team at Fairmont Makkah Clock Royal Tower was able to get right to work on reducing their food waste.<\/p>\n\n

For those unfamiliar with the Orbi, our food waste management system<\/a>, here\u2019s a quick overview. Using a smart camera connected with an AI database with the most sophisticated algorithm in the food waste management industry<\/a>, the Orbi tracks all your food waste. Not only does it track what kind of food you are throwing away, but it also tracks when you threw it away, where, and why. In less than half a second, the Orbi can recognize almost all the ingredients on the plate and even the plate itself. Whether it\u2019s a serving plate, a buffet tray, or a prep tray, the Orbi is the only food waste tracker that can identify and track waste streams<\/a>.<\/p>\n\n

Luego, todos estos datos se centralizan de forma muy pr\u00e1ctica en un panel dise\u00f1ado para ti, que muestra los elementos m\u00e1s desperdiciados y muchos m\u00e1s datos que te ayudar\u00e1n a reducir el desperdicio de alimentos. \u00bfTe abruma toda esta informaci\u00f3n? No te preocupes, tenemos asesores en desperdicio de alimentos que te ayudar\u00e1n a entender y analizar tus datos. Junto con los asesores, idear\u00e1s estrategias adaptadas a tu cocina. \u00bfEl resultado? Hasta un 70 % menos de desperdicio de alimentos y una cocina m\u00e1s inteligente con menos desperdicio, menos costes, mayor eficiencia y operaciones optimizadas.<\/p>\n\n

\u00bfC\u00f3mo puedes utilizar la tecnolog\u00eda para reducir el desperdicio de alimentos?<\/h2>\n\n

Bien, vamos al grano. \u00bfQu\u00e9 estrategias utiliz\u00f3 Fairmont Makkah Clock Royal Tower para reducir su desperdicio de alimentos en un 67 % en 12 meses?<\/p>\n\n

Estrategias utilizadas para reducir el desperdicio de alimentos:<\/p>\n\n

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  1. Ajustes en el men\u00fa:\n