{"id":250598,"date":"2025-03-26T12:42:05","date_gmt":"2025-03-26T12:42:05","guid":{"rendered":"https:\/\/orbiskdev.wpengine.com\/blog\/etude-de-cas-le-mercure-krakow-old-town-en-tete-des-cuisines-durables-dans-lhotellerie\/"},"modified":"2025-12-31T08:43:05","modified_gmt":"2025-12-31T08:43:05","slug":"etude-de-cas-le-mercure-krakow-old-town-en-tete-des-cuisines-durables-dans-lhotellerie","status":"publish","type":"post","link":"https:\/\/orbisk.com\/fr\/blog\/etude-de-cas-le-mercure-krakow-old-town-en-tete-des-cuisines-durables-dans-lhotellerie\/","title":{"rendered":"\u00c9tude de cas : Le Mercure Krak\u00f3w Old Town en t\u00eate des cuisines durables dans l\u2019h\u00f4tellerie"},"content":{"rendered":"\n

Mercure Krak\u00f3w Old Town<\/a>, just minutes from the famous Wawel Castle, stands as a timeless gem in the heart of Krak\u00f3w. Along with its unmatched beauty, Mercure Krak\u00f3w Old Town also places sustainability as one of their core values. This is why they decided that reducing food waste and creating a truly sustainable kitchen will be their next focus. This is when Orbisk<\/a> stepped in to help. With our help, they were driven to not only reduce food waste<\/a> but also set an inspiring example for the industry.<\/p>\n\n

Le d\u00e9fi : une vision durable<\/h2>\n\n

Mercure Krak\u00f3w Old Town was aware of the issue of food waste. But tackling it can be overwhelming, challenging, and just plain stressful. And creating a sustainable kitchen can take more work than expected. They lacked the data and tools to effectively measure their food waste, but more importantly, their reduction efforts. With a long-term commitment to sustainability, they needed a solution that would not only help them in the short term but also in the long term. That\u2019s when the Orbi<\/a> came into their kitchen.<\/p>\n\n

With the Orbi automatically tracking food waste<\/a> and our Food Waste Coaches always by their side, the team at Mercure Krak\u00f3w Old Town got to work. For one month, they tracked their food waste to gain data and insights into what they were throwing away, why they were throwing it away, and, of course, how much. All this data was collected automatically and effortlessly. All they needed was to hold their plate of food waste in front of the Orbi for less than half a second, and the rest was done for them. That\u2019s not to say the kitchen team didn\u2019t have their work cut out for them. With the first half of the job done by the Orbi, the rest, with guidance from our Food Waste Coaches, was up to them. And they delivered some impressive results.<\/p>\n\n

La solution : combiner donn\u00e9es et actions pour une cuisine durable<\/h2>\n\n

Avec l\u2019accompagnement personnalis\u00e9 de nos Coachs Food Waste, l\u2019\u00e9quipe en cuisine du Mercure Krak\u00f3w Old Town a mis en place des mesures concr\u00e8tes de r\u00e9duction du gaspillage. Cette fois, elle pouvait r\u00e9ellement mesurer l\u2019impact de ses efforts.<\/p><\/p>\n\n

Alors, comment a-t-elle transform\u00e9 sa cuisine professionnelle en cuisine durable ? Voici quelques ajustements cl\u00e9s qui ont fait toute la diff\u00e9rence :<\/p>\n\n