{"id":25545425,"date":"2025-07-15T07:40:02","date_gmt":"2025-07-15T07:40:02","guid":{"rendered":"https:\/\/orbiskdev.wpengine.com\/blog\/etude-de-cas-le-novotel-cambridge-north-montre-comment-reduire-le-gaspillage-alimentaire-dans-les-hotels-avec-orbisk\/"},"modified":"2025-11-20T10:38:49","modified_gmt":"2025-11-20T10:38:49","slug":"etude-de-cas-le-novotel-cambridge-north-montre-comment-reduire-le-gaspillage-alimentaire-dans-les-hotels-avec-orbisk","status":"publish","type":"post","link":"https:\/\/orbisk.com\/fr\/blog\/etude-de-cas-le-novotel-cambridge-north-montre-comment-reduire-le-gaspillage-alimentaire-dans-les-hotels-avec-orbisk\/","title":{"rendered":"\u00c9tude de cas : Le Novotel Cambridge North montre comment r\u00e9duire le gaspillage alimentaire dans les h\u00f4tels avec Orbisk"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><p>G\u00e9rer une cuisine d\u2019h\u00f4tel, c\u2019est tout un art. Il faut jongler entre qualit\u00e9, efficacit\u00e9 et budget, ce qui n\u2019est pas de tout repos ! Au <a href=\"https:\/\/all.accor.com\/hotel\/B2Z3\/index.en.shtml\" target=\"_blank\" rel=\"noopener\">Novotel Cambridge North<\/a>, l\u2019\u00e9quipe s\u2019est attaqu\u00e9e \u00e0 un d\u00e9fi que partagent bien des cuisines d\u2019h\u00f4tels\u202f: r\u00e9duire le gaspillage alimentaire, sans perturber le rythme quotidien.<\/p><\/p>\n\n<p class=\"wp-block-paragraph\"><p>Pas facile de savoir par o\u00f9 commencer pour <a href=\"https:\/\/orbisk.com\/fr\/hotels\/\" target=\"_blank\" rel=\"noopener\">r\u00e9duire le gaspillage alimentaire dans les h\u00f4tels<\/a>. Mais avec une meilleure visibilit\u00e9, il devient possible de rep\u00e9rer ce qui se perd sans faire de bruit. Et c\u2019est exactement ce qu\u2019a d\u00e9couvert le Novotel Cambridge North gr\u00e2ce \u00e0 Orbisk.<\/p><\/p>\n\n<p class=\"wp-block-paragraph\">Avec le suivi intelligent d\u2019Orbisk, aliment\u00e9 par l\u2019IA, l\u2019\u00e9quipe a mis le doigt sur une solution simple \u00e0 int\u00e9grer \u00e0 son quotidien. Pas besoin de tout chambouler : l\u2019outil s\u2019est gliss\u00e9 dans leur routine en cuisine sans perturber le service. Mieux encore, gr\u00e2ce \u00e0 l\u2019accompagnement de nos coachs Food Waste, le Novotel Cambridge North a mis en place des strat\u00e9gies concr\u00e8tes, adapt\u00e9es \u00e0 son environnement, pour r\u00e9duire durablement le gaspillage. Voyons comment ils s\u2019y sont pris.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-how-did-they-come-up-with-these-strategies\">Comment ont-ils \u00e9labor\u00e9 ces strat\u00e9gies ?<\/h2>\n\n<p class=\"wp-block-paragraph\">Ce qui frappe en premier, c\u2019est que l\u2019\u00e9quipe du Novotel Cambridge North avait d\u00e9j\u00e0 pris une belle longueur d\u2019avance avant m\u00eame d\u2019installer l\u2019Orbi. En 2023, ils ont prouv\u00e9 que c\u2019est l\u2019\u00e9tat d\u2019esprit compte : ils ont r\u00e9duit significativement le gaspillage avant m\u00eame que l\u2019Orbi n\u2019entre dans leur cuisine. En s\u2019appuyant simplement sur des donn\u00e9es pr\u00e9cises, une strat\u00e9gie claire et une vraie motivation, ils ont r\u00e9ussi \u00e0 r\u00e9duire leurs d\u00e9chets de 3 tonnes sans aucune assistance. Et pour cela, on peut les f\u00e9liciter !<\/p>\n\n<p class=\"wp-block-paragraph\">Une fois \u00e9quip\u00e9e de l\u2019Orbi, cette \u00e9quipe d\u00e9j\u00e0 engag\u00e9e est pass\u00e9e \u00e0 la vitesse sup\u00e9rieure. En seulement 30 jours de donn\u00e9es et d\u2019accompagnement, elle a su transformer toutes les informations en sa possession en actions concr\u00e8tes. Voici les strat\u00e9gies qui ont vraiment fait la diff\u00e9rence :<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Constitution d\u2019une \u00e9quipe d\u00e9di\u00e9e : les \u00ab Food Waste Warriors \u00bb\n<ul class=\"wp-block-list\">\n<li>Des ambassadeurs du changement qui ont int\u00e9gr\u00e9 la r\u00e9duction du gaspillage dans la culture m\u00eame de l\u2019h\u00f4tel.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Ciblage des zones \u00e0 fort impact, comme le buffet du petit-d\u00e9jeuner\n<ul class=\"wp-block-list\">\n<li>Des efforts concentr\u00e9s l\u00e0 o\u00f9 le gaspillage \u00e9tait le plus important, notamment en p\u00e9riode de forte affluence.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Utilisation des donn\u00e9es d\u2019Orbisk, propuls\u00e9es par l\u2019IA, pour orienter les d\u00e9cisions\n<ul class=\"wp-block-list\">\n<li>Analyse fine du timing, des ingr\u00e9dients et des quantit\u00e9s pour ajuster les op\u00e9rations en cuisine.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Extension du p\u00e9rim\u00e8tre en 2024 aux repas du personnel et au service du petit-d\u00e9jeuner\n<ul class=\"wp-block-list\">\n<li>Extension des enseignements pour toucher un plus grand nombre de collaborateurs.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Autonomisation de l\u2019\u00e9quipe en cuisine par la responsabilisation et la reconnaissance\n<ul class=\"wp-block-list\">\n<li>Une culture de la fiert\u00e9, de la cr\u00e9ativit\u00e9 et de l\u2019initiative, ancr\u00e9e dans les gestes du quotidien.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Lancement du \u00ab Waste Warriors Corner \u00bb lors des \u00e9v\u00e9nements\n<ul class=\"wp-block-list\">\n<li>Les clients sont invit\u00e9s \u00e0 repartir avec les restes encore d\u00e9licieux dans des emballages \u00e9coresponsables : un petit geste qui suscite \u00e9changes et engagement en faveur du z\u00e9ro gaspillage.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Le Novotel Cambridge North l\u2019a prouv\u00e9 : avec les bonnes infos et la bonne \u00e9nergie, un h\u00f4tel peut reprendre le contr\u00f4le sur son gaspillage. Gr\u00e2ce \u00e0 Orbisk, il a franchi un cap. Voici les r\u00e9sultats concrets obtenus gr\u00e2ce au suivi de son gaspillage avec l\u2019Orbi.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-novotel-cambridge-north-x-orbisk-results\">Novotel Cambridge North et Orbisk : les r\u00e9sultats<\/h2>\n\n<p class=\"wp-block-paragraph\">En seulement 14 mois de suivi avec l\u2019Orbi, voici ce qu\u2019ils sont parvenus \u00e0 r\u00e9aliser :<\/p>\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"536\" src=\"https:\/\/orbisk.com\/wp-content\/uploads\/2025\/07\/Novotel-Cambridge-North-Business-Case-1024x536.jpg\" alt=\"\" class=\"wp-image-25544810\" style=\"width:838px;height:auto\" srcset=\"https:\/\/orbisk.com\/wp-content\/uploads\/2025\/07\/Novotel-Cambridge-North-Business-Case-980x513.jpg 980w, https:\/\/orbisk.com\/wp-content\/uploads\/2025\/07\/Novotel-Cambridge-North-Business-Case-480x251.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n\n<ul class=\"wp-block-list\">\n<li>28 % de r\u00e9duction du gaspillage alimentaire<\/li>\n\n\n\n<li>2 449 kg de nourriture \u00e9conomis\u00e9s<\/li>\n\n\n\n<li>17 524 \u20ac d\u2019\u00e9conomies<\/li>\n\n\n\n<li>7 073 kg de CO\u2082 \u00e9vit\u00e9s<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><p>C\u2019est comme faire une fois et demie le tour du monde\u2026 au volant d\u2019une voiture \u00e0 essence (source : <a href=\"https:\/\/www.eea.europa.eu\/en\/analysis\/indicators\/co2-performance-of-new-passenger\" target=\"_blank\" rel=\"noopener\">Agence europ\u00e9enne pour l\u2019environnement \u2013 EEA<\/a>). Un impact qui p\u00e8se lourd sur l\u2019environnement ! Et le Novotel Cambridge North n\u2019a clairement pas dit son dernier mot : l\u2019\u00e9quipe continue d\u2019innover pour r\u00e9duire encore davantage son empreinte.<\/p><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-so-how-to-reduce-food-waste-in-hotels\">Alors, comment r\u00e9duire le gaspillage alimentaire dans les h\u00f4tels ?<\/h2>\n\n<p class=\"wp-block-paragraph\">La r\u00e9ponse est assez simple : suivez votre gaspillage. Enregistrez vos donn\u00e9es. Agissez sur la base de ces donn\u00e9es.<\/p>\n\n<p class=\"wp-block-paragraph\"><p>Et avec Orbisk, c\u2019est encore plus simple. L\u2019Orbi, notre moniteur de gaspillage alimentaire pilot\u00e9 par l\u2019IA, <a href=\"https:\/\/orbisk.com\/fr\/blog\/category\/histoires-de-reussite\/\" target=\"_blank\" rel=\"noopener\">suit d\u00e9j\u00e0 le gaspillage de centaines d\u2019h\u00f4tels et de restaurants<\/a>. Il suffit de passer les aliments sous la cam\u00e9ra moins d\u2019une demi-seconde et l\u2019IA fait le reste. Pas besoin d\u2019\u00e9crire ni d\u2019appuyer sur des boutons. L\u2019Orbi identifie quand, quoi et pourquoi la nourriture est jet\u00e9e, et peut m\u00eame reconna\u00eetre le type de flux de d\u00e9chets. Qu\u2019il s\u2019agisse d\u2019un bac gastro ou d\u2019une assiette client, l\u2019Orbi est le seul moniteur capable de tout identifier automatiquement.<\/p><\/p>\n\n<p class=\"wp-block-paragraph\"><p>Envie de d\u00e9couvrir l\u2019histoire d\u2019un autre h\u00f4tel qui a r\u00e9duit son gaspillage de 29 % en seulement 6 semaines avec Orbisk ? <a href=\"https:\/\/orbisk.com\/fr\/blog\/comment-raffles-singapore-a-reduit-son-gaspillage-de-29\/\" target=\"_blank\" rel=\"noopener\">Cliquez ici pour lire l\u2019\u00e9tude de cas compl\u00e8te de Raffles Singapore.<\/a><\/p><\/p>\n\n<p class=\"wp-block-paragraph\">Et si c\u2019\u00e9tait votre tour ? Faites le premier pas et cliquez sur le bouton ci-dessous pour contacter notre \u00e9quipe afin d\u2019organiser une d\u00e9mo et un rendez-vous de conseil personnalis\u00e9.<\/p>\n\n<div class=\"wp-block-button blog-button-cta popmake-846\"><a class=\"wp-block-button__link has-text-color has-background has-link-color wp-element-button\" style=\"color:#f9f6eb;background-color:#54aa52\">Contactez-nous <\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>G\u00e9rer une cuisine d\u2019h\u00f4tel, c\u2019est tout un art. Il faut jongler entre qualit\u00e9, efficacit\u00e9 et budget, ce qui n\u2019est pas de tout repos ! Au Novotel Cambridge North, l\u2019\u00e9quipe s\u2019est attaqu\u00e9e \u00e0 un d\u00e9fi que partagent bien des cuisines d\u2019h\u00f4tels\u202f: r\u00e9duire le gaspillage alimentaire, sans perturber le rythme quotidien. Pas facile de savoir par o\u00f9 [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":25544817,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[114,103],"tags":[],"dipi_cpt_category":[],"class_list":["post-25545425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-astuces-et-conseils","category-histoires-de-reussite"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Novotel Cambridge North &amp; Orbisk : anti-gaspi alimentaire \u00e0 l\u2019h\u00f4tel<\/title>\n<meta name=\"description\" content=\"\u00c9tude de cas Novotel Cambridge North. Orbisk r\u00e9duit le gaspillage h\u00f4telier gr\u00e2ce \u00e0 l\u2019IA. 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