{"id":25545491,"date":"2025-07-11T14:00:49","date_gmt":"2025-07-11T14:00:49","guid":{"rendered":"https:\/\/orbiskdev.wpengine.com\/blog\/developpement-durable-dans-lhotellerie-que-signifie-vraiment-une-cuisine-zero-dechet\/"},"modified":"2025-11-20T10:44:02","modified_gmt":"2025-11-20T10:44:02","slug":"developpement-durable-dans-lhotellerie-que-signifie-vraiment-une-cuisine-zero-dechet","status":"publish","type":"post","link":"https:\/\/orbisk.com\/fr\/blog\/developpement-durable-dans-lhotellerie-que-signifie-vraiment-une-cuisine-zero-dechet\/","title":{"rendered":"D\u00e9veloppement durable dans l\u2019h\u00f4tellerie &#8211; Que signifie vraiment une cuisine z\u00e9ro d\u00e9chet ?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><p>Pensez-vous encore que le d\u00e9veloppement durable dans l\u2019h\u00f4tellerie n\u2019est qu\u2019une tendance ? Un <a href=\"https:\/\/www.bcg.com\/publications\/2018\/tackling-1.6-billion-ton-food-loss-and-waste-crisis\" target=\"_blank\" rel=\"noopener\">rapport alarmant du Boston Consulting Group (BCG) <\/a>pr\u00e9voit qu\u2019\u00e0 l\u2019horizon 2030, le gaspillage alimentaire augmentera d\u2019un tiers - jusqu\u2019\u00e0 66 tonnes par seconde, soit environ 97 000 USD gaspill\u00e9s\u2026 chaque seconde.<\/p><\/p>\n\n<p class=\"wp-block-paragraph\">Le gaspillage alimentaire n\u2019est donc pas seulement un probl\u00e8me environnemental : c\u2019est aussi un gouffre financier qui plombe vos r\u00e9sultats. \u00c0 la question \u00ab Le d\u00e9veloppement durable dans l\u2019h\u00f4tellerie est-il important ? \u00bb, la r\u00e9ponse est \u00e9vidente : oui !<\/p>\n\n<p class=\"wp-block-paragraph\"><p>Heureusement, il existe des solutions : recycler, donner les restes, composter\u2026 toutes ces actions comptent, mais elles ne s\u2019attaquent pas \u00e0 la vraie racine du probl\u00e8me. <a href=\"https:\/\/www.milgro.eu\/en\/blog\/moerman\" target=\"_blank\" rel=\"noopener\">La diff\u00e9rence se fait bien en amont : en pr\u00e9venant le gaspillage alimentaire<\/a>. Et c\u2019est peut-\u00eatre plus simple que vous ne le pensez. Voyons ensemble pourquoi le d\u00e9veloppement durable dans l\u2019h\u00f4tellerie est essentiel - et comment vous pouvez transformer vos pratiques d\u00e8s aujourd\u2019hui.<\/p><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-why-is-sustainability-important-in-hospitality\">Pourquoi le d\u00e9veloppement durable est-il important dans l\u2019h\u00f4tellerie ?<\/h2>\n\n<p class=\"wp-block-paragraph\"><p>Ce n\u2019est un secret pour personne : le gaspillage alimentaire repr\u00e9sente une perte \u00e9norme de revenus dans le secteur. Rien qu\u2019en 2022, l\u2019h\u00f4tellerie-restauration a gaspill\u00e9 pr\u00e8s de <a href=\"https:\/\/food.ec.europa.eu\/food-safety\/food-waste_en#:~:text=(Eurostat%2C%202024)..,farmers%2C%20food%20businesses%20and%20households\" target=\"_blank\" rel=\"noopener\">294 millions de tonnes de denr\u00e9es<\/a>. Et chaque ann\u00e9e, un tiers des aliments produits finit \u00e0 la poubelle. Imaginez maintenant r\u00e9duire vos achats d\u2019ingr\u00e9dients de 33 % tout en augmentant la satisfaction client, la productivit\u00e9 et l\u2019efficacit\u00e9 de votre cuisine. Le feriez-vous ?<\/p><\/p>\n\n<p class=\"wp-block-paragraph\"><p><a href=\"https:\/\/globalgoals.org\/goals\/12-responsible-consumption-and-production\/\" target=\"_blank\" rel=\"noopener\">Les objectifs mondiaux de r\u00e9duction du gaspillage<\/a> se traduisent <a href=\"https:\/\/zerowasteeurope.eu\/press-release\/european-parliament-gives-green-light-to-food-waste-targets-prevent-waste-coalition-welcomes-targets-but-is-disappointed-with-low-ambition\/\" target=\"_blank\" rel=\"noopener\">d\u00e9sormais en r\u00e9glementations<\/a>. Dans un secteur qui \u00e9volue vers plus de durabilit\u00e9, h\u00f4tels et restaurants doivent agir vite. Et la premi\u00e8re \u00e9tape pour avancer vers ces objectifs est claire : pr\u00e9venir le gaspillage alimentaire.<\/p><\/p>\n\n<p class=\"wp-block-paragraph\"><p>Envie d\u2019en savoir plus ? <a href=\"https:\/\/orbisk.com\/fr\/blog\/gaspillage-alimentaire-les-chiffres-parlent-deux-memes-jeter-a-un-cout\/\" target=\"_blank\" rel=\"noopener\">D\u00e9couvrez l\u2019article complet sur les co\u00fbts cach\u00e9s du gaspillage alimentaire.<\/a><\/p><\/p>\n\n<p class=\"wp-block-paragraph\">R\u00e9duire le gaspillage ne se r\u00e9sume pas seulement \u00e0 \u00e9conomiser de l\u2019argent et \u00e0 respecter la r\u00e9glementation. C\u2019est aussi un puissant levier pour s\u00e9duire les clients.<br\/><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-waste-reduction-and-guest-satisfaction\">R\u00e9duction des d\u00e9chets et satisfaction des clients<\/h2>\n\n<p class=\"wp-block-paragraph\"><p>Selon une \u00e9tude <a href=\"https:\/\/skift.com\/sgf-magazine-2019\/\" target=\"_blank\" rel=\"noopener\">de Skift :<\/a><\/p><\/p>\n\n<ul class=\"wp-block-list\">\n<li>53 % des consommateurs sont pr\u00eats \u00e0 payer plus pour des prestataires respectueux de l\u2019environnement.<\/li>\n\n\n\n<li>76 % des Millennials et Gen Z sont pr\u00eats \u00e0 payer plus pour un h\u00e9bergement \u00e9coresponsable.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Bien s\u00fbr, cela varie selon les cultures, mais la tendance est claire : la demande pour des pratiques \u00e9coresponsables est en forte hausse. Plus important encore, ces voyageurs \u00e9coresponsables recherchent une v\u00e9ritable durabilit\u00e9, pas du greenwashing. Alors, comment rendre vos efforts plus visibles ?<\/p>\n\n<p class=\"wp-block-paragraph\">La premi\u00e8re \u00e9tape ? Partager vos actions et vos r\u00e9sultats en toute transparence. Cela renforce votre r\u00e9putation, bien s\u00fbr, mais permet aussi \u00e0 vos clients de mieux comprendre vos efforts, votre engagement et de s\u2019y int\u00e9resser davantage. Et surtout, cette transparence a un impact concret et mesurable.<\/p>\n\n<p class=\"wp-block-paragraph\">Cela nous m\u00e8ne tout droit \u00e0 la question suivante : comment passer au z\u00e9ro d\u00e9chet et faire vos premiers pas vers une cuisine plus durable.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-achieve-your-sustainability-goals\">Comment atteindre vos objectifs de durabilit\u00e9 ?<\/h2>\n\n<p class=\"wp-block-paragraph\"><p>Comme mentionn\u00e9, \u00eatre transparent et rendre vos efforts de r\u00e9duction du gaspillage visibles peut influencer positivement le comportement des clients face aux restes dans leur assiette. Selon <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0959652621038865\" target=\"_blank\" rel=\"noopener\">une \u00e9tude sur les habitudes de consommation en h\u00f4tellerie<\/a>, une simple incitation peut r\u00e9duire le gaspillage alimentaire de 14 \u00e0 20 %.Une solution simple, concr\u00e8te et puissante pour rendre vos clients acteurs de votre d\u00e9marche durable.<\/p><\/p>\n\n<p class=\"wp-block-paragraph\">Passons maintenant au levier principal, celui qui \u00e9vitera que la majorit\u00e9 de vos aliments ne finissent \u00e0 la poubelle.<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Suivre votre gaspillage alimentaire<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">C\u2019est le tr\u00e9sor cach\u00e9, la cl\u00e9 des \u00e9conomies. Si vous parvenez \u00e0 suivre efficacement votre gaspillage, vous disposez des donn\u00e9es n\u00e9cessaires pour identifier vos principales sources de pertes.<\/p>\n\n<p class=\"wp-block-paragraph\">Avec Orbisk, suivez automatiquement votre gaspillage, simplement et avec pr\u00e9cision. Notre Orbi, un traqueur intelligent \u00e9quip\u00e9 d\u2019une cam\u00e9ra IA et d\u2019une balance int\u00e9gr\u00e9e, analyse en 0,5 seconde ce que vous jetez, quand, en quelle quantit\u00e9 et pourquoi. Il suffit de pr\u00e9senter l\u2019aliment \u00e0 la cam\u00e9ra\u2026 l\u2019IA s\u2019occupe du reste.<\/p>\n\n<p class=\"wp-block-paragraph\"><p>Maintenant que vous d\u00e9tenez la cl\u00e9 pour lib\u00e9rer le potentiel de votre cuisine, il est temps de passer \u00e0 l\u2019action. Chez Orbisk, nous partageons r\u00e9guli\u00e8rement des articles et t\u00e9moignages clients remplis de conseils et de bonnes pratiques pour r\u00e9duire le gaspillage. <a href=\"https:\/\/orbisk.com\/fr\/blog\/category\/astuces-et-conseils\/\" target=\"_blank\" rel=\"noopener\">Cliquez ici pour les d\u00e9couvrir et lancer vos propres initiatives durables.<\/a><\/p><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-is-going-sustainable-right-for-you\">Adopter le d\u00e9veloppement durable : est-ce fait pour vous ?<\/h2>\n\n<p class=\"wp-block-paragraph\"><p>Oui. Le <a href=\"https:\/\/www.bcg.com\/publications\/2018\/tackling-1.6-billion-ton-food-loss-and-waste-crisis\" target=\"_blank\" rel=\"noopener\">BCG souligne <\/a>\u00e9galement qu\u2019il sera impossible de r\u00e9soudre le probl\u00e8me du gaspillage alimentaire si chacun agit seul. Et c\u2019est exactement ce que propose Orbisk.<\/p><\/p>\n\n<p class=\"wp-block-paragraph\">Suivre votre gaspillage est la premi\u00e8re \u00e9tape de votre parcours vers la durabilit\u00e9. Con\u00e7u pour les cuisines professionnelles, l\u2019Orbi enregistre automatiquement tous vos d\u00e9chets \u2014 simplement, rapidement et sans perturber votre rythme en cuisine.<\/p>\n\n<p class=\"wp-block-paragraph\">Alors\u2026 pensez-vous vraiment que le d\u00e9veloppement durable dans l\u2019h\u00f4tellerie soit encore une option ?<\/p>\n\n<p class=\"wp-block-paragraph\">Si vous \u00eates convaincu du contraire, cliquez ci-dessous pour contacter notre \u00e9quipe et d\u00e9couvrir la solution Orbisk la mieux adapt\u00e9e \u00e0 votre (vos) cuisine(s) !<\/p>\n\n<div class=\"wp-block-button blog-button-cta popmake-846\"><a class=\"wp-block-button__link has-text-color has-background has-link-color wp-element-button\" style=\"color:#f9f6eb;background-color:#54aa52\">Contactez-nous <\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pensez-vous encore que le d\u00e9veloppement durable dans l\u2019h\u00f4tellerie n\u2019est qu\u2019une tendance ? Un rapport alarmant du Boston Consulting Group (BCG) pr\u00e9voit qu\u2019\u00e0 l\u2019horizon 2030, le gaspillage alimentaire augmentera d\u2019un tiers &#8211; jusqu\u2019\u00e0 66 tonnes par seconde, soit environ 97 000 USD gaspill\u00e9s\u2026 chaque seconde. Le gaspillage alimentaire n\u2019est donc pas seulement un probl\u00e8me environnemental : [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":25544798,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[114,73],"tags":[],"dipi_cpt_category":[],"class_list":["post-25545491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-astuces-et-conseils","category-faits-et-chiffres-alimentaires"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>H\u00f4tellerie durable | La cl\u00e9 pour rester comp\u00e9titif<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez comment le d\u00e9veloppement durable dans l\u2019h\u00f4tellerie am\u00e9liore la satisfaction client, renforce votre r\u00e9putation et augmente vos profits.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/orbisk.com\/fr\/blog\/developpement-durable-dans-lhotellerie-que-signifie-vraiment-une-cuisine-zero-dechet\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00e9veloppement durable dans l\u2019h\u00f4tellerie - Que signifie vraiment une cuisine z\u00e9ro d\u00e9chet ?\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez comment le d\u00e9veloppement durable dans l\u2019h\u00f4tellerie am\u00e9liore la satisfaction client, renforce votre r\u00e9putation et augmente vos profits.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/orbisk.com\/fr\/blog\/developpement-durable-dans-lhotellerie-que-signifie-vraiment-une-cuisine-zero-dechet\/\" \/>\n<meta property=\"og:site_name\" content=\"Orbisk\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Orbiskzerofoodwaste\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-11T14:00:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-20T10:44:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/orbisk.com\/wp-content\/uploads\/2025\/07\/Sustainability_in_Hospitality-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Hakon Kleppe\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Hakon Kleppe\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/blog\\\/developpement-durable-dans-lhotellerie-que-signifie-vraiment-une-cuisine-zero-dechet\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/blog\\\/developpement-durable-dans-lhotellerie-que-signifie-vraiment-une-cuisine-zero-dechet\\\/\"},\"author\":{\"name\":\"Hakon Kleppe\",\"@id\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/#\\\/schema\\\/person\\\/040cbd504181af7e4bdf0ef1470a75e7\"},\"headline\":\"D\u00e9veloppement durable dans l\u2019h\u00f4tellerie &#8211; 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