{"id":25545889,"date":"2025-09-15T10:50:14","date_gmt":"2025-09-15T10:50:14","guid":{"rendered":"https:\/\/orbiskdev.wpengine.com\/blog\/vacances-dete-les-ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\/"},"modified":"2025-10-16T07:57:16","modified_gmt":"2025-10-16T07:57:16","slug":"ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles","status":"publish","type":"post","link":"https:\/\/orbisk.com\/fr\/blog\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\/","title":{"rendered":"Vacances d\u2019\u00e9t\u00e9 : les ingr\u00e9dients les plus gaspill\u00e9s dans les cuisines professionnelles"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">L\u2019\u00e9t\u00e9 am\u00e8ne plus de clients\u2026 et plus de gaspillage alimentaire.<br\/>Les donn\u00e9es Orbisk parlent d\u2019elles-m\u00eames : en haute saison, les soupes, les sauces, les l\u00e9gumes et le pain arrivent en t\u00eate des cat\u00e9gories les plus gaspill\u00e9es. Voyons pourquoi \u2013 et comment les cuisines intelligentes transforment ce d\u00e9fi en opportunit\u00e9.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-why-waste-rises-in-summer\">Pourquoi le gaspillage augmente en \u00e9t\u00e9<\/h2>\n\n<ol class=\"wp-block-list\">\n<li><p><strong>Buffets charg\u00e9s et formules tout-compris<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li><p>En \u00e9t\u00e9, les resorts et h\u00f4tels qui proposent des repas \u00e0 volont\u00e9 <a href=\"https:\/\/pure.hw.ac.uk\/ws\/portalfiles\/portal\/40987958\/Food_Waste_IJHM.pdf\" target=\"_blank\" rel=\"noopener\">produisent souvent en exc\u00e8s<\/a>. Les soupes et le pain, particuli\u00e8rement pr\u00e9sents aux petits-d\u00e9jeuners et aux d\u00e9jeuners, font partie des cat\u00e9gories les plus gaspill\u00e9es.<\/p><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><p><strong>Comportement changeant des clients<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Quand un repas se transforme en \u00e9v\u00e9nement, les habitudes changent : on go\u00fbte plus, on finit moins. En coulisses, cela se traduit par des pics de gaspillage visibles en cuisine et \u00e0 table.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><p><strong>Produits p\u00e9rissables sensibles \u00e0 la chaleur<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li><p>Les l\u00e9gumes et les sauces, sensibles \u00e0 la chaleur, se d\u00e9t\u00e9riorent plus vite, <a href=\"https:\/\/divertinc.com\/divert-inc-data-shows-30-increase-in-wasted-food-during-the-summer-months\/\" target=\"_blank\" rel=\"noopener\">augmentant les volumes de gaspillage<\/a> durant les mois les plus chauds.<\/p><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\" id=\"data\">Ce qui finit le plus souvent \u00e0 la poubelle<\/h2>\n\n<p class=\"wp-block-paragraph\">Nos donn\u00e9es, appuy\u00e9es par d\u2019autres \u00e9tudes, montrent :<\/p>\n\n<ol class=\"wp-block-list\">\n<li><p><strong>Soupes et sauces<\/strong> \u2013 Exc\u00e9dents non consomm\u00e9s aux buffets<\/p><\/li>\n\n\n\n<li><p>L\u00e9gumes \u2013 <a href=\"https:\/\/openknowledge.fao.org\/server\/api\/core\/bitstreams\/57f76ed9-6f19-4872-98b4-6e1c3e796213\/content\" target=\"_blank\" rel=\"noopener\">Pertes li\u00e9es \u00e0 l\u2019alt\u00e9ration et aux d\u00e9chets de pr\u00e9paration<\/a><\/p><\/li>\n\n\n\n<li><p>Pains et viennoiseries \u2013 <a href=\"https:\/\/thesra.org\/news-insights\/stories\/how-hilton-sparked-its-paradigm-shift-on-food-waste\/\" target=\"_blank\" rel=\"noopener\">Tendance observ\u00e9e autant en h\u00f4tellerie qu\u2019en distribution<\/a><\/p><\/li>\n<\/ol>\n\n<p class=\"wp-block-paragraph\"><p>Selon les rapports du secteur, le gaspillage alimentaire en restauration est pr\u00e8s de <a href=\"https:\/\/divertinc.com\/divert-inc-data-shows-30-increase-in-wasted-food-during-the-summer-months\/\" target=\"_blank\" rel=\"noopener\">30 % plus \u00e9lev\u00e9 en \u00e9t\u00e9<\/a> qu\u2019en hiver.<\/p><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-smarter-kitchens-seamless-savings\">Des cuisines plus intelligentes. Des \u00e9conomies durables.<\/h2>\n\n<p class=\"wp-block-paragraph\">Chez Orbisk, nous savons qu\u2019une cuisine intelligente peut anticiper la demande et fonctionner avec plus d\u2019efficacit\u00e9 :<\/p>\n\n<ol class=\"wp-block-list\">\n<li><p><strong>Efficacit\u00e9 en cuisine<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Gr\u00e2ce au suivi par IA, identifiez rapidement la surproduction. Orbi IA d\u00e9tecte, par exemple, les marmites de soupe rest\u00e9es intactes et envoie une alerte avant qu\u2019il ne soit trop tard.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><p><strong>Analyses plus intelligentes<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Exploitez les donn\u00e9es issues des aliments jet\u00e9s. Si des \u00e9pluchures de l\u00e9gumes ou des tranches de pain finissent r\u00e9guli\u00e8rement \u00e0 la poubelle, vos \u00e9quipes peuvent repenser les pr\u00e9parations ou r\u00e9duire les portions.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><p><strong>Simplicit\u00e9 \u00e9volutive<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Avec des bacs intelligents dot\u00e9s de cam\u00e9ras ou de technologies de scan, vos donn\u00e9es deviennent actionnables. Hilton en est la preuve : plus de 50 % de gaspillage en moins en ajustant simplement la taille des viennoiseries et les portions de fruits.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><p><strong>Exp\u00e9rience client<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9senter le contr\u00f4le des portions comme un avantage \u2014 par exemple avec des \u00ab paniers de pain mini \u00bb ou des \u00ab sauces \u00e0 d\u00e9guster \u00bb \u2014 permet aux clients de profiter d\u2019un plus grand choix tout en r\u00e9duisant le gaspillage. La communication et les suggestions discr\u00e8tes encouragent des d\u00e9cisions plus responsables.<br\/><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\" id=\"actionable-tips\">Conseils pratiques pour la haute saison<\/h2>\n\n<ol class=\"wp-block-list\">\n<li><p><strong>Ajuster la production<\/strong> : pr\u00e9voyez la consommation lors des grands \u00e9v\u00e9nements estivaux et adaptez la pr\u00e9paration des soupes et des sauces.<\/p><\/li>\n\n\n\n<li><p><strong>Contr\u00f4ler les portions<\/strong> : privil\u00e9giez une vaisselle plus petite pour le pain et les sauces afin de limiter les exc\u00e9dents.<\/p><\/li>\n\n\n\n<li><p><strong>Suivre et ajuster<\/strong> : analysez chaque semaine les donn\u00e9es de gaspillage et agissez rapidement sur les tendances d\u00e9tect\u00e9es.<\/p><\/li>\n\n\n\n<li><p><strong>Impliquer les clients<\/strong> : ajoutez des messages simples aux buffets (\u00ab Ensemble contre le gaspillage \u00bb) ou partagez des faits rapides sur les pics de gaspillage en \u00e9t\u00e9.<\/p><\/li>\n<\/ol>\n\n<p class=\"wp-block-paragraph\"><p>Orbisk fournit des analyses pilot\u00e9es par <a href=\"https:\/\/orbisk.com\/fr\/produit\/solutions\/\" target=\"_blank\" rel=\"noopener\">IA et un suivi automatis\u00e9<\/a> qui aident les \u00e9quipes h\u00f4teli\u00e8res \u00e0 r\u00e9duire le gaspillage, ma\u00eetriser les co\u00fbts et am\u00e9liorer l\u2019exp\u00e9rience client \u2014 m\u00eame lorsque la saisonnalit\u00e9 fait grimper la demande. Des insights rapides, une mise \u00e0 l\u2019\u00e9chelle simple, des cuisines plus intelligentes :<\/p><\/p>\n\n<p class=\"wp-block-paragraph\"><p>Orbisk transforme les d\u00e9fis de l\u2019\u00e9t\u00e9 en \u00e9conomies concr\u00e8tes.<\/p><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">Pr\u00eat \u00e0 transformer vos d\u00e9fis en opportunit\u00e9s ?<br\/><br\/>Cliquez ci-dessous pour contacter notre \u00e9quipe, b\u00e9n\u00e9ficier d\u2019une consultation gratuite et d\u00e9couvrir l\u2019Orbi en action.<\/p>\n\n<div class=\"wp-block-button blog-button-cta popmake-846\"><a class=\"wp-block-button__link has-text-color has-background has-link-color wp-element-button\" style=\"color:#f9f6eb;background-color:#54aa52\">Contactez-nous <\/a><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"faq\">FAQ<\/h2>\n\n<p class=\"wp-block-paragraph\"><p><strong>Quels sont les ingr\u00e9dients les plus gaspill\u00e9s dans les cuisines professionnelles en \u00e9t\u00e9 ?<\/strong><br\/>Les soupes et les sauces (surproduction), les l\u00e9gumes (alt\u00e9ration et d\u00e9chets de pr\u00e9paration), les pains et les viennoiseries (restes de buffet).<\/p><\/p>\n\n<p class=\"wp-block-paragraph\"><p><strong>Pourquoi le gaspillage alimentaire augmente-t-il dans l\u2019h\u00f4tellerie pendant les mois d\u2019\u00e9t\u00e9 ?<\/strong><br\/>L\u2019afflux de clients, les buffets et formules tout-compris, la chaleur qui fragilise les produits p\u00e9rissables et le comportement de type \u00ab grignotage \u00bb entra\u00eenent une surproduction et une d\u00e9t\u00e9rioration plus rapide.<\/p><\/p>\n\n<p class=\"wp-block-paragraph\"><p><strong>Comment r\u00e9duire le gaspillage de soupes, de sauces et de pain aux buffets sans nuire \u00e0 l\u2019exp\u00e9rience client ?<\/strong><br\/>En pr\u00e9parant de plus petites quantit\u00e9s, en rechargeant plus souvent, en utilisant des louches et des assiettes plus petites, en proposant des mini-portions (par exemple, pour les viennoiseries) et en servant le pain \u00e0 la demande.<\/p><\/p>\n\n<p class=\"wp-block-paragraph\"><p><strong>Comment r\u00e9duire le gaspillage de l\u00e9gumes quand la temp\u00e9rature grimpe ?<\/strong><br\/>Avec quelques gestes simples et guid\u00e9s par les donn\u00e9es : limiter le temps de pr\u00e9paration, faire tourner plus fr\u00e9quemment les bacs r\u00e9frig\u00e9r\u00e9s, servir en priorit\u00e9 les l\u00e9gumes \u00e0 consommation rapide et ajuster chaque semaine tailles, portions et commandes gr\u00e2ce aux donn\u00e9es.<\/p><\/p>\n\n<script type=\"application\/ld+json\">\r\n{\r\n  \"@context\": \"https:\/\/schema.org\",\r\n  \"@type\": \"FAQPage\",\r\n  \"mainEntity\": [\r\n    {\r\n      \"@type\": \"Question\",\r\n      \"name\": \"Quels sont les ingr\u00e9dients les plus gaspill\u00e9s dans les cuisines professionnelles en \u00e9t\u00e9 ?\",\r\n      \"acceptedAnswer\": {\r\n        \"@type\": \"Answer\",\r\n        \"text\": \"Les soupes et les sauces (surproduction), les l\u00e9gumes (alt\u00e9ration et d\u00e9chets de pr\u00e9paration), les pains et les viennoiseries (restes de buffet).\"\r\n      }\r\n    },\r\n    {\r\n      \"@type\": \"Question\",\r\n      \"name\": \"Pourquoi le gaspillage alimentaire augmente-t-il dans l\u2019h\u00f4tellerie pendant les mois d\u2019\u00e9t\u00e9 ?\",\r\n      \"acceptedAnswer\": {\r\n        \"@type\": \"Answer\",\r\n        \"text\": \"L\u2019afflux de clients, les buffets et formules tout-compris, la chaleur qui fragilise les produits p\u00e9rissables et le comportement de type \u00ab grignotage \u00bb entra\u00eenent une surproduction et une d\u00e9t\u00e9rioration plus rapide.\"\r\n      }\r\n    },\r\n    {\r\n      \"@type\": \"Question\",\r\n      \"name\": \"Comment r\u00e9duire le gaspillage de soupes, de sauces et de pain aux buffets sans nuire \u00e0 l\u2019exp\u00e9rience client ?\",\r\n      \"acceptedAnswer\": {\r\n        \"@type\": \"Answer\",\r\n        \"text\": \"En pr\u00e9parant de plus petites quantit\u00e9s, en rechargeant plus souvent, en utilisant des louches et des assiettes plus petites, en proposant des mini-portions (par exemple, pour les viennoiseries) et en servant le pain \u00e0 la demande.\"\r\n      }\r\n    },\r\n    {\r\n      \"@type\": \"Question\",\r\n      \"name\": \"Comment r\u00e9duire le gaspillage de l\u00e9gumes quand la temp\u00e9rature grimpe ?\",\r\n      \"acceptedAnswer\": {\r\n        \"@type\": \"Answer\",\r\n        \"text\": \"Avec quelques gestes simples et guid\u00e9s par les donn\u00e9es : limiter le temps de pr\u00e9paration, faire tourner plus fr\u00e9quemment les bacs r\u00e9frig\u00e9r\u00e9s, servir en priorit\u00e9 les l\u00e9gumes \u00e0 consommation rapide et ajuster chaque semaine tailles, portions et commandes gr\u00e2ce aux donn\u00e9es.\"\r\n      }\r\n    }\r\n  ]\r\n}\r\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019\u00e9t\u00e9 am\u00e8ne plus de clients\u2026 et plus de gaspillage alimentaire.Les donn\u00e9es Orbisk parlent d\u2019elles-m\u00eames : en haute saison, les soupes, les sauces, les l\u00e9gumes et le pain arrivent en t\u00eate des cat\u00e9gories les plus gaspill\u00e9es. Voyons pourquoi \u2013 et comment les cuisines intelligentes transforment ce d\u00e9fi en opportunit\u00e9. Pourquoi le gaspillage augmente en \u00e9t\u00e9 Ce [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":25545763,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[114,73],"tags":[],"dipi_cpt_category":[],"class_list":["post-25545889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-astuces-et-conseils","category-faits-et-chiffres-alimentaires"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Vacances d\u2019\u00e9t\u00e9 : ingr\u00e9dients les plus gaspill\u00e9s en cuisine pro<\/title>\n<meta name=\"description\" content=\"Ingr\u00e9dients les plus gaspill\u00e9s en cuisine pro l\u2019\u00e9t\u00e9 : selon Orbisk, soupes, sauces, l\u00e9gumes et pain dominent.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/orbisk.com\/fr\/blog\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vacances d\u2019\u00e9t\u00e9 : les ingr\u00e9dients les plus gaspill\u00e9s dans les cuisines professionnelles\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients les plus gaspill\u00e9s dans les cuisines professionnelles en \u00e9t\u00e9. Les donn\u00e9es d\u2019Orbisk montrent que soupes, sauces, l\u00e9gumes et pain arrivent en t\u00eate.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/orbisk.com\/fr\/blog\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\/\" \/>\n<meta property=\"og:site_name\" content=\"Orbisk\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Orbiskzerofoodwaste\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-15T10:50:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-16T07:57:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/orbisk.com\/wp-content\/uploads\/2025\/09\/Summer-food-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Hakon Kleppe\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Hakon Kleppe\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/blog\\\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/blog\\\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\\\/\"},\"author\":{\"name\":\"Hakon Kleppe\",\"@id\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/#\\\/schema\\\/person\\\/040cbd504181af7e4bdf0ef1470a75e7\"},\"headline\":\"Vacances d\u2019\u00e9t\u00e9 : les ingr\u00e9dients les plus gaspill\u00e9s dans les cuisines professionnelles\",\"datePublished\":\"2025-09-15T10:50:14+00:00\",\"dateModified\":\"2025-10-16T07:57:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/blog\\\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\\\/\"},\"wordCount\":875,\"publisher\":{\"@id\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/blog\\\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/orbisk.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Summer-food-scaled.jpg\",\"articleSection\":[\"Astuces et Conseils\",\"Faits et Chiffres Alimentaires\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/blog\\\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\\\/\",\"url\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/blog\\\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\\\/\",\"name\":\"Vacances d\u2019\u00e9t\u00e9 : ingr\u00e9dients les plus gaspill\u00e9s en cuisine pro\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/blog\\\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/blog\\\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/orbisk.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Summer-food-scaled.jpg\",\"datePublished\":\"2025-09-15T10:50:14+00:00\",\"dateModified\":\"2025-10-16T07:57:16+00:00\",\"description\":\"Ingr\u00e9dients les plus gaspill\u00e9s en cuisine pro l\u2019\u00e9t\u00e9 : selon Orbisk, soupes, sauces, l\u00e9gumes et pain dominent.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/blog\\\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/orbisk.com\\\/fr\\\/blog\\\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/blog\\\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\\\/#primaryimage\",\"url\":\"https:\\\/\\\/orbisk.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Summer-food-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/orbisk.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Summer-food-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/blog\\\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Faits et Chiffres Alimentaires\",\"item\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/blog\\\/category\\\/faits-et-chiffres-alimentaires\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Vacances d\u2019\u00e9t\u00e9 : les ingr\u00e9dients les plus gaspill\u00e9s dans les cuisines professionnelles\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/\",\"name\":\"Orbisk - Zero Food Waste\",\"description\":\"Zero Food Waste\",\"publisher\":{\"@id\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/#organization\"},\"alternateName\":\"Orbisk\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/#organization\",\"name\":\"Orbisk\",\"url\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/orbisk.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/Orbisk-logo.png\",\"contentUrl\":\"https:\\\/\\\/orbisk.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/Orbisk-logo.png\",\"width\":500,\"height\":385,\"caption\":\"Orbisk\"},\"image\":{\"@id\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Orbiskzerofoodwaste\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/18624102\\\/\",\"https:\\\/\\\/www.instagram.com\\\/orbisk\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/#\\\/schema\\\/person\\\/040cbd504181af7e4bdf0ef1470a75e7\",\"name\":\"Hakon Kleppe\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/76b27059a6a58f0d980086cbe493a41b429d1d9fef0bf863d4b8f6ca38cef840?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/76b27059a6a58f0d980086cbe493a41b429d1d9fef0bf863d4b8f6ca38cef840?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/76b27059a6a58f0d980086cbe493a41b429d1d9fef0bf863d4b8f6ca38cef840?s=96&d=mm&r=g\",\"caption\":\"Hakon Kleppe\"},\"url\":\"https:\\\/\\\/orbisk.com\\\/fr\\\/blog\\\/author\\\/hakon\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Vacances d\u2019\u00e9t\u00e9 : ingr\u00e9dients les plus gaspill\u00e9s en cuisine pro","description":"Ingr\u00e9dients les plus gaspill\u00e9s en cuisine pro l\u2019\u00e9t\u00e9 : selon Orbisk, soupes, sauces, l\u00e9gumes et pain dominent.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/orbisk.com\/fr\/blog\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\/","og_locale":"fr_FR","og_type":"article","og_title":"Vacances d\u2019\u00e9t\u00e9 : les ingr\u00e9dients les plus gaspill\u00e9s dans les cuisines professionnelles","og_description":"Ingr\u00e9dients les plus gaspill\u00e9s dans les cuisines professionnelles en \u00e9t\u00e9. Les donn\u00e9es d\u2019Orbisk montrent que soupes, sauces, l\u00e9gumes et pain arrivent en t\u00eate.","og_url":"https:\/\/orbisk.com\/fr\/blog\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\/","og_site_name":"Orbisk","article_publisher":"https:\/\/www.facebook.com\/Orbiskzerofoodwaste\/","article_published_time":"2025-09-15T10:50:14+00:00","article_modified_time":"2025-10-16T07:57:16+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/orbisk.com\/wp-content\/uploads\/2025\/09\/Summer-food-scaled.jpg","type":"image\/jpeg"}],"author":"Hakon Kleppe","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Hakon Kleppe","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/orbisk.com\/fr\/blog\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\/#article","isPartOf":{"@id":"https:\/\/orbisk.com\/fr\/blog\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\/"},"author":{"name":"Hakon Kleppe","@id":"https:\/\/orbisk.com\/fr\/#\/schema\/person\/040cbd504181af7e4bdf0ef1470a75e7"},"headline":"Vacances d\u2019\u00e9t\u00e9 : les ingr\u00e9dients les plus gaspill\u00e9s dans les cuisines professionnelles","datePublished":"2025-09-15T10:50:14+00:00","dateModified":"2025-10-16T07:57:16+00:00","mainEntityOfPage":{"@id":"https:\/\/orbisk.com\/fr\/blog\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\/"},"wordCount":875,"publisher":{"@id":"https:\/\/orbisk.com\/fr\/#organization"},"image":{"@id":"https:\/\/orbisk.com\/fr\/blog\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\/#primaryimage"},"thumbnailUrl":"https:\/\/orbisk.com\/wp-content\/uploads\/2025\/09\/Summer-food-scaled.jpg","articleSection":["Astuces et Conseils","Faits et Chiffres Alimentaires"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/orbisk.com\/fr\/blog\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\/","url":"https:\/\/orbisk.com\/fr\/blog\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\/","name":"Vacances d\u2019\u00e9t\u00e9 : ingr\u00e9dients les plus gaspill\u00e9s en cuisine pro","isPartOf":{"@id":"https:\/\/orbisk.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/orbisk.com\/fr\/blog\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\/#primaryimage"},"image":{"@id":"https:\/\/orbisk.com\/fr\/blog\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\/#primaryimage"},"thumbnailUrl":"https:\/\/orbisk.com\/wp-content\/uploads\/2025\/09\/Summer-food-scaled.jpg","datePublished":"2025-09-15T10:50:14+00:00","dateModified":"2025-10-16T07:57:16+00:00","description":"Ingr\u00e9dients les plus gaspill\u00e9s en cuisine pro l\u2019\u00e9t\u00e9 : selon Orbisk, soupes, sauces, l\u00e9gumes et pain dominent.","breadcrumb":{"@id":"https:\/\/orbisk.com\/fr\/blog\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/orbisk.com\/fr\/blog\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/orbisk.com\/fr\/blog\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\/#primaryimage","url":"https:\/\/orbisk.com\/wp-content\/uploads\/2025\/09\/Summer-food-scaled.jpg","contentUrl":"https:\/\/orbisk.com\/wp-content\/uploads\/2025\/09\/Summer-food-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/orbisk.com\/fr\/blog\/ingredients-les-plus-gaspilles-dans-les-cuisines-professionnelles\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/orbisk.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Faits et Chiffres Alimentaires","item":"https:\/\/orbisk.com\/fr\/blog\/category\/faits-et-chiffres-alimentaires\/"},{"@type":"ListItem","position":3,"name":"Vacances d\u2019\u00e9t\u00e9 : les ingr\u00e9dients les plus gaspill\u00e9s dans les cuisines professionnelles"}]},{"@type":"WebSite","@id":"https:\/\/orbisk.com\/fr\/#website","url":"https:\/\/orbisk.com\/fr\/","name":"Orbisk - Zero Food Waste","description":"Zero Food Waste","publisher":{"@id":"https:\/\/orbisk.com\/fr\/#organization"},"alternateName":"Orbisk","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/orbisk.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/orbisk.com\/fr\/#organization","name":"Orbisk","url":"https:\/\/orbisk.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/orbisk.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/orbisk.com\/wp-content\/uploads\/2023\/02\/Orbisk-logo.png","contentUrl":"https:\/\/orbisk.com\/wp-content\/uploads\/2023\/02\/Orbisk-logo.png","width":500,"height":385,"caption":"Orbisk"},"image":{"@id":"https:\/\/orbisk.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Orbiskzerofoodwaste\/","https:\/\/www.linkedin.com\/company\/18624102\/","https:\/\/www.instagram.com\/orbisk\/"]},{"@type":"Person","@id":"https:\/\/orbisk.com\/fr\/#\/schema\/person\/040cbd504181af7e4bdf0ef1470a75e7","name":"Hakon Kleppe","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/76b27059a6a58f0d980086cbe493a41b429d1d9fef0bf863d4b8f6ca38cef840?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/76b27059a6a58f0d980086cbe493a41b429d1d9fef0bf863d4b8f6ca38cef840?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/76b27059a6a58f0d980086cbe493a41b429d1d9fef0bf863d4b8f6ca38cef840?s=96&d=mm&r=g","caption":"Hakon Kleppe"},"url":"https:\/\/orbisk.com\/fr\/blog\/author\/hakon\/"}]}},"modified_by":"Hakon Kleppe","_links":{"self":[{"href":"https:\/\/orbisk.com\/fr\/wp-json\/wp\/v2\/posts\/25545889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/orbisk.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/orbisk.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/orbisk.com\/fr\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/orbisk.com\/fr\/wp-json\/wp\/v2\/comments?post=25545889"}],"version-history":[{"count":0,"href":"https:\/\/orbisk.com\/fr\/wp-json\/wp\/v2\/posts\/25545889\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/orbisk.com\/fr\/wp-json\/wp\/v2\/media\/25545763"}],"wp:attachment":[{"href":"https:\/\/orbisk.com\/fr\/wp-json\/wp\/v2\/media?parent=25545889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/orbisk.com\/fr\/wp-json\/wp\/v2\/categories?post=25545889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/orbisk.com\/fr\/wp-json\/wp\/v2\/tags?post=25545889"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/orbisk.com\/fr\/wp-json\/wp\/v2\/dipi_cpt_category?post=25545889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}