{"id":25547354,"date":"2026-01-23T09:42:37","date_gmt":"2026-01-23T09:42:37","guid":{"rendered":"https:\/\/orbisk.com\/blog\/etude-de-cas-comment-lhotel-tribe-london-canary-wharf-a-reduit-le-gaspillage-alimentaire-de-37-grace-a-la-technologie\/"},"modified":"2026-03-04T09:20:54","modified_gmt":"2026-03-04T09:20:54","slug":"etude-de-cas-comment-lhotel-tribe-london-canary-wharf-a-reduit-le-gaspillage-alimentaire-de-37-grace-a-la-technologie","status":"publish","type":"post","link":"https:\/\/orbisk.com\/fr\/blog\/etude-de-cas-comment-lhotel-tribe-london-canary-wharf-a-reduit-le-gaspillage-alimentaire-de-37-grace-a-la-technologie\/","title":{"rendered":"\u00c9tude de cas : comment l\u2019h\u00f4tel TRIBE London Canary Wharf a r\u00e9duit le gaspillage alimentaire de 37 % gr\u00e2ce \u00e0 la technologie"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><p>Au <a href=\"https:\/\/tribehotels.com\/en\/united-kingdom\/london-canary-wharf\/\" target=\"_blank\" rel=\"noopener\">TRIBE London Canary Wharf<\/a>, l\u2019\u00e9quipe savait que le gaspillage alimentaire \u00e9tait un enjeu, mais ce n\u2019est qu\u2019avec le syst\u00e8me intelligent d\u2019Orbisk que l\u2019ampleur du probl\u00e8me est devenue \u00e9vidente. En misant sur la technologie pour r\u00e9duire le gaspillage alimentaire, TRIBE a acc\u00e9d\u00e9 \u00e0 un niveau de visibilit\u00e9 qui a transform\u00e9 \u00e0 la fois ses op\u00e9rations et son impact en \u00e0 peine 9 mois.<\/p><\/p>\n\n<p class=\"wp-block-paragraph\">Et les r\u00e9sultats parlent d\u2019eux-m\u00eames : c\u2019est une v\u00e9ritable r\u00e9ussite.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-seeing-the-full-picture-for-the-first-time\">Une vision compl\u00e8te, enfin r\u00e9v\u00e9l\u00e9e<\/h2>\n\n<p class=\"wp-block-paragraph\"><p>Avant Orbisk, la gestion du gaspillage alimentaire reposait sur des suppositions. Mais d\u00e8s que l\u2019\u00e9quipe a eu acc\u00e8s \u00e0 trois <a href=\"https:\/\/orbisk.com\/fr\/produit\/solutions\/\" target=\"_blank\" rel=\"noopener\">Orbi de niveau Excellence<\/a>, accompagn\u00e9s de photos r\u00e9elles et d\u2019analyses quotidiennes du gaspillage, l\u2019ampleur du probl\u00e8me est devenue impossible \u00e0 ignorer :<\/p><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Surproduction au buffet du petit-d\u00e9jeuner<\/li>\n\n\n\n<li>Plats peu consomm\u00e9s \u00e0 la cantine du personnel<\/li>\n\n\n\n<li>Quantit\u00e9s expos\u00e9es excessives g\u00e9n\u00e9rant des surplus<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Cette visibilit\u00e9 a \u00e9t\u00e9 un v\u00e9ritable d\u00e9clencheur. En quelques semaines, l\u2019\u00e9quipe TRIBE a commenc\u00e9 \u00e0 mettre en place des ajustements plus intelligents, fond\u00e9s sur des donn\u00e9es concr\u00e8tes.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-small-changes-big-wins\">De petits changements pour de grands r\u00e9sultats<\/h2>\n\n<p class=\"wp-block-paragraph\">Gr\u00e2ce \u00e0 ces informations pr\u00e9cises, TRIBE a d\u00e9ploy\u00e9 plusieurs changements op\u00e9rationnels concrets :<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Ajustement du buffet du petit-d\u00e9jeuner avec des productions plus petites et plus fr\u00e9quentes<\/li>\n\n\n\n<li>Reformation des \u00e9quipes en salle et en cuisine pour identifier le gaspillage \u00e9vitable<\/li>\n\n\n\n<li>Mise \u00e0 jour du menu du personnel en fonction des habitudes de consommation r\u00e9elles<\/li>\n\n\n\n<li>R\u00e9duction des quantit\u00e9s expos\u00e9es pour pr\u00e9server la qualit\u00e9 sans surplus<\/li>\n\n\n\n<li>Priorisation de la m\u00e9thode FIFO et revalorisation cr\u00e9ative des fruits, l\u00e9gumes et pains exc\u00e9dentaires<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">En partageant les r\u00e9sultats chaque semaine entre les \u00e9quipes, la prise de conscience s\u2019est propag\u00e9e, favorisant une am\u00e9lioration continue.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-a-37-reduction-in-food-waste\">Une r\u00e9duction de 37 % du gaspillage alimentaire<\/h2>\n\n<p class=\"wp-block-paragraph\">TRIBE s\u2019\u00e9tait initialement fix\u00e9 pour objectif de r\u00e9duire de 10 % le gaspillage alimentaire moyen par couvert sur un an. L\u2019objectif n\u2019a pas seulement \u00e9t\u00e9 atteint\u2026 il a \u00e9t\u00e9 largement d\u00e9pass\u00e9, et ce, en seulement 9 mois :<\/p>\n\n<ul class=\"wp-block-list\">\n<li>R\u00e9duction de 37 % du gaspillage alimentaire par couvert<\/li>\n\n\n\n<li>11 050 repas sauv\u00e9s<\/li>\n\n\n\n<li>15 707 kg de CO\u2082e \u00e9vit\u00e9s ; soit l\u2019\u00e9quivalent de l\u2019absorption annuelle de 700 arbres<\/li>\n\n\n\n<li>25 047 \u00a3 \u00e9conomis\u00e9es<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Ce succ\u00e8s va bien au-del\u00e0 des aspects financiers et illustre l\u2019impact positif de d\u00e9cisions op\u00e9rationnelles responsables.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-looking-ahead-momentum-is-growing\">Prochaine \u00e9tape : une dynamique toujours plus forte<\/h2>\n\n<p class=\"wp-block-paragraph\">Forte de ses r\u00e9sultats, l\u2019\u00e9quipe de TRIBE London Canary Wharf pr\u00e9voit :<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Le d\u00e9ploiement d\u2019un menu actualis\u00e9 et le suivi de son impact<\/li>\n\n\n\n<li>L\u2019analyse du gaspillage durant les p\u00e9riodes de forte affluence<\/li>\n\n\n\n<li>Un meilleur ajustement de la production selon le nombre de clients<\/li>\n\n\n\n<li>De nouvelles campagnes de sensibilisation \u00e0 la cantine du personnel<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Gr\u00e2ce \u00e0 l\u2019Orbi, TRIBE dispose d\u00e9sormais des outils et de la confiance n\u00e9cessaires pour r\u00e9duire le gaspillage alimentaire dans son h\u00f4tel avec la technologie, et instaurer une culture o\u00f9 chaque kilo \u00e9conomis\u00e9 compte r\u00e9ellement.&#13;\n<\/p>\n\n<p class=\"wp-block-paragraph\"><p>D\u00e9couvrez d\u2019autres r\u00e9ussites et apprenez comment <a href=\"https:\/\/orbisk.com\/fr\/blog\/etude-de-cas-reduction-du-gaspillage-en-cuisine-au-mercure-amsterdam-city-hotel-grace-a-la-technologie-orbisk\/\" target=\"_blank\" rel=\"noopener\">Mercure Amsterdam City Hotel a r\u00e9duit le gaspillage gr\u00e2ce \u00e0 la technologie.<\/a><\/p><\/p>\n\n<div class=\"wp-block-button blog-button-cta popmake-846\"><a class=\"wp-block-button__link has-text-color has-background has-link-color wp-element-button\" style=\"color:#f9f6eb;background-color:#54aa52\">Contactez-nous <\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Au TRIBE London Canary Wharf, l\u2019\u00e9quipe savait que le gaspillage alimentaire \u00e9tait un enjeu, mais ce n\u2019est qu\u2019avec le syst\u00e8me intelligent d\u2019Orbisk que l\u2019ampleur du probl\u00e8me est devenue \u00e9vidente. En misant sur la technologie pour r\u00e9duire le gaspillage alimentaire, TRIBE a acc\u00e9d\u00e9 \u00e0 un niveau de visibilit\u00e9 qui a transform\u00e9 \u00e0 la fois ses op\u00e9rations [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":25547327,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[114,103],"tags":[],"dipi_cpt_category":[],"class_list":["post-25547354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-astuces-et-conseils","category-histoires-de-reussite"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Comment TRIBE London a diminu\u00e9 le gaspillage alimentaire gr\u00e2ce \u00e0 la technologie<\/title>\n<meta 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