ABOUT ORBISK
REDUCE FOOD WASTE,
MAKE AN IMPACT
We’re driven by a bold ambition: to reshape the future of food through smarter kitchens. We believe food is too valuable to waste, so we’ve made it our mission to help every kitchen unlock its full potential.
Using advanced AI and image recognition, we empower hospitality teams with the insights they need to waste less and do more. Not by adding complexity, but by making change easy, scalable, and effective.
Because when kitchens run smarter, we all benefit. From lower costs to happier guests, and a food system that works better for everyone.
What we value
Be daring
We embrace taking risks & try new things. We make bold decisions and speak up for what we believe is right. We dare to do what others don't.
Create Impact
Every day, we are fighting for a world without food waste: our purpose is to generate substantial impact at scale.
Be Open
We prioritize people, actively listen, and build relationships based on trust and openness, both inside and outside our organization.
Stay Focused
We only focus on what really matters and are real smart at what TRULY SOLVES the challenge(s) we are addressing.
Our people
Andrés
Hardware Operations Manager
Sharon
Head of Account Management
Lola
Business Development Manager
Olaf
Founder & CEO
Kristie
Key Account Manager
Robbie
Software Engineer
Wiemer
UX Designer
Pieter
Machine Learning Engineer
Robin
Product Owner
Bart
Founder & CTO
Richard
Founder & CCO
Saddaf
Operations & Strategy Lead, Middle East & Asia
Eliza
Office & People Op Specialist
Alessandro
Hardware & Operations Technician
Gregorio
AI Engineer
Vivian
Marketing & Communication Designer
Maureen
Head of People & Culture
Wouter
Artificial Intelligence & Data
Dominique
Customer Success Manager
Jeroen
Growth Marketer
Karolina
Sales Development Representative
Chris
Lead Data Engineer
Kevin
Frontend Developer
Koen
Software Engineering Manager
Katie
Hardware & Supply Chain Lead
Sanne
Customer Success Manager
Nikolay
AI Engineer
Marie-Claire
Key Account Manager
Nikita
Customer Support Specialist
Babette
Business Development Manager
Daniel
Backend Developer
Eliza
Business Development Manager
Emma
Customer Support Specialist
Jake
Engineering Manager
Lena
Project Manager
Marjolein
Frontend Developer
Michel
Installation Technician
Stijn
Business Development Manager
Leon
Customer Success Manager
Lisan
Customer Success Manager
Tjalling
Revenue Operation Specialist
Reender
Interim CFO
Jocelyn
Business Development Manager Spain
Ruben
Software Engineer
Manuela
Customer Success Manager
Levi
People Operations Specialist
Valeria
Recruiter
Sabrina
Annotation Quality Specialist
Håkon
Digital Marketer
Iraisa
Customer Success Manager
Anastasia
Product Marketer
Louis
Recruitment Business Partner
Laurens
Data Analyst Intern
Mariniki
Demand Generation Specialist
Aleksandr
Senior Backend Developer
Faye
Customer Success Manager
Jean
Customer Success Manager
Stephane
Logistics Coordinator
Amelie
Customer Success Manager
Melissa
Customer Success Manager
JOIN THE TEAM
OUR SUPERVISORY BOARD
Michiel Bakker
Martina Pace (Eggert)
André Hendriks
OUR PARTNERS
In the press
“Orbisk’s solution uses high-quality AI to scan plates of food and detect what items are being thrown away and their quantities. ”
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“Chefs and restaurant managers can use Orbisk to adjust their menus, shrinking food waste by as much as 70%.”
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“Orbisk keeps track of everything that goes into the bin, providing detailed statistical analysis of the waste of food that could have been prevented.”
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STOP WASTING money,
start saving today
Orbisk gives your kitchen the smart tools to save food, time, and serious money - automated, effortless, and built for busy teams.