ABOUT ORBISK
REDUCE FOOD WASTE,
MAKE AN IMPACT
We're driven by a bold ambition: to reshape the future of food through smarter kitchens. We believe food is too valuable to waste, so we've made it our mission to help every kitchen unlock its full potential.
Using advanced AI and image recognition, we empower hospitality teams with the insights they need to waste less and do more. Not by adding complexity, but by making change easy, scalable, and effective.
Because when kitchens run smarter, we all benefit. From lower costs to happier guests, and a food system that works better for everyone.
What we value
Be daring
We embrace taking risks & try new things. We make bold decisions and speak up for what we believe is right. We dare to do what others don't.
Create Impact
Every day, we are fighting for a world without food waste: our purpose is to generate substantial impact at scale.
Be Open
We prioritize people, actively listen, and build relationships based on trust and openness, both inside and outside our organization.
Stay Focused
We only focus on what really matters and are real smart at what TRULY SOLVES the challenge(s) we are addressing.
Our people
Olaf
Founder | Chief Impact & Innovation Officer
Kristie
Key Account Manager
Wiemer
UX Designer
Pieter
Machine Learning Engineer
Bart
Founder & CTO
Saddaf
Operations & Strategy Lead, Middle East & Asia
Gregorio
AI Engineer
Jenny
Backend Developer
Wouter
Artificial Intelligence & Data
Karolina
Account Executive
Chris
Lead Data Engineer
Kevin
Frontend Developer
Koen
Software Engineering Manager
Katie
Hardware & Supply Chain Lead
Nikolay
AI Engineer
Marie-Claire
Key Account Manager
Nikita
Customer Support Specialist
Daniel
Backend Developer
Emma
Customer Support Specialist
Lena
Project Manager
Marjolein
Frontend Developer
Michel
Installation Technician
Stijn
Business Development Manager
Leon
Customer Success Manager
Lisan
Customer Success Manager
Jocelyn
Business Development Manager Spain
Levi
People Operations Specialist
Valeria
Recruiter
Iraisa
Customer Success Manager
Anastasia
Product Marketer
Faye
Customer Success Manager
Stephane
Logistics Coordinator
Amelie
Customer Success Manager
Melissa
Customer Success Manager
Koffie
Office Dog
This could be you!
JOIN THE TEAM
OUR SUPERVISORY BOARD
Michiel Bakker
Chairman of the Board
CEO - Culinary Institute of America
Thomas van den Boezem
Board Member
Junior Partner - PeakBridge
Martijn Lopes Cardozo
Board Member
Partner - Regeneration.VC
OUR PARTNERS
In the press
“Orbisk's solution uses high-quality AI to scan plates of food and detect what items are being thrown away and their quantities. ”
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“Chefs and restaurant managers can use Orbisk to adjust their menus, shrinking food waste by as much as 70%.”
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“Orbisk keeps track of everything that goes into the bin, providing detailed statistical analysis of the waste of food that could have been prevented.”
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