ABOUT ORBISK

REDUCE FOOD WASTE,
MAKE AN IMPACT

We're driven by a bold ambition: to reshape the future of food through smarter kitchens. We believe food is too valuable to waste, so we've made it our mission to help every kitchen unlock its full potential.

Using advanced AI and image recognition, we empower hospitality teams with the insights they need to waste less and do more. Not by adding complexity, but by making change easy, scalable, and effective.

Because when kitchens run smarter, we all benefit. From lower costs to happier guests, and a food system that works better for everyone.

What we value

Be daring

We embrace taking risks & try new things. We make bold decisions and speak up for what we believe is right. We dare to do what others don't.

Create Impact

Every day, we are fighting for a world without food waste: our purpose is to generate substantial impact at scale.

Be Open

We prioritize people, actively listen, and build relationships based on trust and openness, both inside and outside our organization.

Stay Focused

We only focus on what really matters and are real smart at what TRULY SOLVES the challenge(s) we are addressing.

OUR SUPERVISORY BOARD

Michiel Bakker

Chairman of the Board

CEO - Culinary Institute of America

Thomas van den Boezem

Board Member

Junior Partner - PeakBridge

Martijn Lopes Cardozo

Board Member

Partner - Regeneration.VC

OUR PARTNERS

In the press

“Orbisk's solution uses high-quality AI to scan plates of food and detect what items are being thrown away and their quantities. ”

“Chefs and restaurant managers can use Orbisk to adjust their menus, shrinking food waste by as much as 70%.”

“Orbisk keeps track of everything that goes into the bin, providing detailed statistical analysis of the waste of food that could have been prevented.”