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Reduce your hotel food waste
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Boost sustainability in catering
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Minimize hospital food waste
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Catering solutions

BOOST CATERING PERFORMANCE WITH ORBISK

Orbisk helps you reduce food waste, improve efficiency, and serve consistently high-quality meals while you save money and elevate the guest experience.

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HOW THE ORBI WORKS

Step 1

Present and hold your food in front of the LED light.

Step 2

Wait half a second for the Orbi to take a picture of your waste.

Step 3

That’s it! The Orbi has now registered your waste. Your data will soon appear in your personalized dashboard.

Step 1

Present and hold your food in front of the LED light.

Step 2

Wait half a second for the Orbi to take a picture of your waste.

Step 3

That’s it! The Orbi has now registered your waste. Your data will soon appear in your personalized dashboard.

FROM BUFFET TO BANQUETING

Customized solutions for every catering scenario

Our smart Orbisk solutions seamlessly adapts, effortlessly managing waste in any catering setting. Say goodbye to waste with our streamlined solution tailored to your unique needs.

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Experience increased margins while contributing to sustainability
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Fast and effortless waste reporting using AI

Being innovative while increasing margins

Elevate your catering service to new heights. Embrace innovation, boost margins, and reduce waste. Orbi’s user-friendly approach requires no training – your team can jump right in.

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Drive innovation while minimizing waste
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Effortless usability, no training required
START SAVING NOW

STOP WASTING,
START SAVING

 

Up to

70%

Less food waste

Up to

€70K

Savings per year

10%

Cut labor inefficiencies by

HOW ORBISK COMPARES TO OTHERS

Others

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Other methods for tracking or reducing food waste often require a lot of staff time & effort.
We offer the most effective and cost-efficient technology to track & prevent food waste.
Registration time
19 seconds average
0.5 seconds
Food waste recognition
Semi-automated
Fully automated using A.I.
Device setup time
24+ hours
Plug & Play
Label customization
Static categories only
Flexible ingredient & category adjustments
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Pauline Rosenberg

Sustainability Specialist ESG | Vermaat

“The ease with which we throw away good food is beyond comprehension. By measuring with Orbisk, we are getting our food waste down, reducing our impact on the planet and lowering the impact on our wallets.”

Read more success stories

CALCULATE YOUR SAVINGS.
FIND OUT YOUR POTENTIAL.

With Orbisk, you can save tens of thousands of euros a year. Curious how much you could be saving?

Calculate your savings
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STOP WASTING money,
start saving today

Orbisk gives your kitchen the smart tools to save food, time, and serious money - automated, effortless, and built for busy teams.

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FREQUENTLY ASKED QUESTIONS

How much food waste needs to be present for Orbisk to be profitable?

Orbisk can be profitable for professional kitchens of various sizes. Calculate your potential here or get in contact with our food waste experts to discuss your specific waste volume and operational details. They can provide you with insights tailored to your kitchen’s needs.

Where does most waste occur in professional kitchens?

The majority of food waste in professional kitchens often occurs during food preparation, post-service leftovers, and overstocking. Orbisk helps identify these wasteful patterns by automatically recognizing discarded food items, quantities, and timing. This data empowers you to make informed decisions to reduce waste.

How much space does the Orbisk device take up in my kitchen?

The Orbisk device is designed to be space-efficient and does not require additional room in your kitchen. It’s a compact, fully automated food waste monitor that fits seamlessly within your existing setup. The device’s user-friendly design ensures hassle-free integration.

An Orbi monitor has the following dimensions: 60 x 55 x 170 cm (L x W x H)

How quickly can kitchens see results with Orbisk?

Kitchens usually see measurable results within 6 weeks. For example, Raffles Hotel Singapore reduced its food waste by 29% in just 6 weeks. With our monitor automating the tracking process and providing clear insights, adjustments can be made quickly, leading to fast, visible results.

How long does setup take?

Most kitchens are up and running in under 1 hour. Our onboarding process is fast and guided – we make sure your team is confident from day one.

Do I need training or tech skills to use the Orbi?

No special training needed. Orbisk is built to be simple. Your kitchen staff just toss food into the Orbi bin as usual – our AI does the rest. For extra impact, we offer workshops and coaching to deepen results.