Orbisk Blog
BITS & BITES
Read all about the latest insights about food waste, our success stories, product updates and much more!
LATEST ARTICLES
Within five years, 737,520 kilos less food waste thanks to the artificial intelligence of Orbisk
Orbisk, a Dutch scale-up committed to a more sustainable food system, is celebrating its fifth anniversary with the launch of...
Hundreds of thousands of kilos less food waste in Accor hotels worldwide
In collaboration with Orbisk, Accor aims to reduce food waste by half Accor Group is one of the first major hotel chains...
Reducing food waste in the hospitality industry
Food waste is a significant issue, especially in the hospitality industry. Every year, about 1.3 billion tons end up in the...
Seasonal cooking in the hospitality industry: tips, tricks, and benefits
In the hospitality industry, taste and experience go hand in hand. We can now add a third element to that equation:...
5 Tips to motivate your team to tackle food waste
Engaged employees are - literally - worth their weight in gold. They provide your guests with an unforgettable experience and...
Banqueting: tips to reduce food waste
Large-scale events and banquets bring their share of challenges. One of these challenges? Food waste. About 20 to 50 percent of...
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