Orbisk Blog
BITS & BITES
Read all about the latest insights about food waste, our success stories, product updates and much more!
LATEST ARTICLES
Make Food Waste Management More Efficient? Let Technology Lead the Way!
Food waste is a growing problem, one that doesn't just have a significant, negative impact on the environment, but also on your...
5 Innovative Ways to Reduce Waste in Hotels and Hospitality
In today's hotel industry, sustainability isn't just a trend - it's a necessity. By reducing both waste and food waste in hotels...
Preventing Food Waste and Save Money? Better Storage is Key
Be honest... How often are you faced with the frustration of having to throw away ingredients because they were improperly...
Implement Production Schedules for a World Without Food Waste!
A good preparation is… you know it! Half the battle. Improved food prep starts, in our opinion, with creating a production...
Food Waste Reduction in your Professional Kitchen? Use the ABC Method!
Want to reduce food waste? It's all about efficient ordering and optimal product use. An efficient ordering process, based on...
Within five years, 737,520 kilos less food waste thanks to the artificial intelligence of Orbisk
Orbisk, a Dutch scale-up committed to a more sustainable food system, is celebrating its fifth anniversary with the launch of...
Hundreds of thousands of kilos less food waste in Accor hotels worldwide
In collaboration with Orbisk, Accor aims to reduce food waste by half Accor Group is one of the first major hotel chains...
Reducing food waste in the hospitality industry
Food waste is a significant issue, especially in the hospitality industry. Every year, about 1.3 billion tons end up in the...
Seasonal cooking in the hospitality industry: tips, tricks, and benefits
In the hospitality industry, taste and experience go hand in hand. We can now add a third element to that equation:...
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