Logo-menu
Hotel food waste reduction
Hotels
Reduce your hotel food waste
 Sustainable company catering
Company Catering
Boost sustainability in catering
 Hospital food waste minimization
Hospitals
Minimize hospital food waste
About Orbisk
About Orbisk
Our mission and story
 Careers at Orbisk
Careers
Join the Orbisk team
 Contact Orbisk
Contact
Let’s get in touch
Get in touch
Logo-menu
Get in touch

Hospital solutions

MINIMIZE HOSPITAL FOOD WASTE WITH ORBISK

Make a real difference in your environmental efforts by reducing your hospital food waste. Elevate your hospital’s commitment to a greener future with Orbisk.

Get in touch
Watch the video

HOW THE ORBI WORKS

Step 1

Present and hold your food in front of the LED light.

Step 2

Wait half a second for the Orbi to take a picture of your waste.

Step 3

That’s it! The Orbi has now registered your waste. Your data will soon appear in your personalized dashboard.

Step 1

Present and hold your food in front of the LED light.

Step 2

Wait half a second for the Orbi to take a picture of your waste.

Step 3

That’s it! The Orbi has now registered your waste. Your data will soon appear in your personalized dashboard.

SUSTAINABILITY MADE SIMPLE, WITHIN YOUR BUDGET

Customized solutions for every hospital kitchen

Just as no two hospitals are alike, Orbisk adapts seamlessly to every kitchen. Our solution ensures effortless waste reduction tailored to your needs.

green-checkmark
Insights tailored to your hospital’s requirements
green-checkmark
Swift and effortless waste reporting

Versatile and user-friendly

From hospital patient kitchens to personnel and guest restaurants, Orbisk adapts effortlessly to diverse environments. No specialized training needed – get your team up to speed swiftly with our straightforward process.

green-checkmark
Automatic data capture for multiple waste streams
green-checkmark
Quick and hassle-free monitoring
START SAVING NOW

STOP WASTING,
START SAVING

 

Up to

70%

Less food waste

Up to

€70K

Savings per year

49K

CO2 savings per year

HOW ORBISK COMPARES TO OTHERS

Others

Scroll to the right →
Other methods for tracking or reducing food waste often require a lot of staff time & effort.
We offer the most effective and cost-efficient technology to track & prevent food waste.
Registration time
19 seconds average
0.5 seconds
Food waste recognition
Semi-automated
Fully automated using A.I.
Device setup time
24+ hours
Plug & Play
Label customization
Static categories only
Flexible ingredient & category adjustments
Get in touch

Elly Baak

Head of Nutrition  | Leiden University Medical Center (LUMC)

“It is a great system to get insights on food waste, because it shows per ingredient what you actually throw away per day. It’s a very useful and user-friendly system.”

Read more success stories

CALCULATE YOUR SAVINGS.
FIND OUT YOUR POTENTIAL.

With Orbisk, you can save tens of thousands of euros a year. Curious how much you could be saving?

Calculate your savings
EN-Dashboard
image-1 image-2 image-3

STOP WASTING money,
start saving today

Orbisk gives your kitchen the smart tools to save food, time, and serious money - automated, effortless, and built for busy teams.

Get in touch

FREQUENTLY ASKED QUESTIONS

How much food waste needs to be present for Orbisk to be profitable?

Orbisk can be profitable for professional kitchens of various sizes. Calculate your potential here or get in contact with our food waste experts to discuss your specific waste volume and operational details. They can provide you with insights tailored to your kitchen’s needs.

Where does most waste occur in professional kitchens?

The majority of food waste in professional kitchens often occurs during food preparation, post-service leftovers, and overstocking. Orbisk helps identify these wasteful patterns by automatically recognizing discarded food items, quantities, and timing. This data empowers you to make informed decisions to reduce waste.

How much space does the Orbisk device take up in my kitchen?

The Orbisk device is designed to be space-efficient and does not require additional room in your kitchen. It’s a compact, fully automated food waste monitor that fits seamlessly within your existing setup. The device’s user-friendly design ensures hassle-free integration.

An Orbi monitor has the following dimensions: 60 x 55 x 170 cm (L x W x H)

How quickly can kitchens see results with Orbisk?

Kitchens usually see measurable results within 6 weeks. For example, Raffles Hotel Singapore reduced its food waste by 29% in just 6 weeks. With our monitor automating the tracking process and providing clear insights, adjustments can be made quickly, leading to fast, visible results.

How long does setup take?

Most kitchens are up and running in under 1 hour. Our onboarding process is fast and guided – we make sure your team is confident from day one.

Do I need training or tech skills to use the Orbi?

No special training needed. Orbisk is built to be simple. Your kitchen staff just toss food into the Orbi bin as usual – our AI does the rest. For extra impact, we offer workshops and coaching to deepen results.