AUTOMATICALLY GET grip on
food waste in your kitchen

WELCOME TO

ORBISK

De volledig automatische food waste-monitor van Orbisk stelt horecagelegenheden in staat om hun food waste tot 50% te reduceren. Dit resulteert in een verbetering van de winstmarge op inkoopkosten van 5%. Ontdek op basis van data de trends in jouw keuken. Onze geavanceerde technologie is door iedereen te gebruiken.

Start with saving in three simple steps:

1. PLACE

2. ANALYSE

3. SAVE

De volledig automatisch food waste monitor van Orbisk

In one and a half minute

What we do it for

OPTIMISE YOUR PROCESS

with VALUABLE INSIGHTS

WHY WE DO WHAT WE DO

WITH RESPECT FOR

THE PLANET

A sustainable solution that prevents unnecessary CO2 emissions

THE CRAFT

Dishes that are prepared with love and attention should be served to your customer.

THE Business

Using Orbisk, you will easily save 5% on your purchasing costs.

website_orbisk

THE PROBLEM

AND OUR SOLUTION

An average-sized restaurant wastes around 30 to 60 kilos of food in a day. That is, on average, 200 euro aan inkoopkosten van voedsel that you could've put on the menu instead! 

With the help of Orbisk, you gain insight into the waste flow, and you can take specific actions to reduce your food waste. It's also good for the company; saving 10 kilos of food per day inkoopvoordeel van 5% op. Dit is €1.500 per maand!

THEY PRECEDED YOU

CUSTOMERS OF ORBISK

INTERESTED?

FEEL FREE TO CONTACT US