The fully automatic food waste monitor from Orbisk gives hotels, restaurants and cafés the ability to reduce food waste up to 70%. Discover the trends in your kitchen based on data. Our advanced technology is usable by anyone.
Start with saving in three simple steps:
An average-sized restaurant wastes around 30 to 60 kilos of food in a day. That is, on average, 200 euros of food that you could've put on the menu instead!
With the help of Orbisk, you gain insight into the waste flow, and you can take specific actions to reduce your food waste. It's also good for the company; saving 10 kilos of food per day gives you a purchasing advantage of €1.500 a month.