AUTOMATICALLY GET grip on
food waste in your kitchen

WELCOME TO

ORBISK

The fully automatic food waste monitor from Orbisk gives hotels, restaurants and cafés the ability to reduce food waste up to 70%. Discover the trends in your kitchen based on data. Our advanced technology is usable by anyone.

Start with saving in three simple steps:

1. PLACE

2. ANALYSE

3. SAVE

OPTIMISE YOUR PROCESS

with VALUABLE INSIGHTS

WHY WE DO WHAT WE DO

WITH RESPECT FOR

THE PLANET

A sustainable solution that prevents unnecessary CO2 emissions

THE CRAFT

Dishes that are prepared with love and attention should be served to your customer.

THE Business

Using Orbisk, you will easily save 5% on your purchasing costs.

website_orbisk

THE PROBLEM

AND OUR SOLUTION

An average-sized restaurant wastes around 30 to 60 kilos of food in a day. That is, on average, 200 euros of food that you could've put on the menu instead! 

With the help of Orbisk, you gain insight into the waste flow, and you can take specific actions to reduce your food waste. It's also good for the company; saving 10 kilos of food per day gives you a purchasing advantage of €1.500 a month.

In one and a half minute

What we do it for

THEY PRECEDED YOU

CUSTOMERS OF ORBISK

INTERESTED?

FEEL FREE TO CONTACT US