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De volledig automatische food waste-monitor van Orbisk stelt horecagelegenheden in staat om hun food waste tot 50% te reduceren. Dit resulteert in een verbetering van de winstmarge op inkoopkosten van 5%. Ontdek op basis van data de trends in jouw keuken. Onze geavanceerde technologie is door iedereen te gebruiken.
Start with saving in three simple steps:
A sustainable solution that prevents unnecessary CO2 emissions
Dishes that are prepared with love and attention should be served to your customer.
Using Orbisk, you will easily save 5% on your purchasing costs.
An average-sized restaurant wastes around 30 to 60 kilos of food in a day. That is, on average, 200 euro aan inkoopkosten van voedsel that you could've put on the menu instead!
With the help of Orbisk, you gain insight into the waste flow, and you can take specific actions to reduce your food waste. It's also good for the company; saving 10 kilos of food per day inkoopvoordeel van 5% op. Dit is €1.500 per maand!
