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Orbisk's fully automatic food waste monitor gives hotels, restaurants, and cafés the ability to reduce food waste by up to 50%. This results in a 5% improvement in the profit margin on purchasing costs. Discover the trends in your kitchen based on data. Our advanced technology is usable by anyone.
Start with saving in three simple steps:
A sustainable solution that prevents unnecessary CO2 emissions
Dishes that are prepared with love and attention should be served to your customer.
Using Orbisk, you will easily save 5% on your purchasing costs.
An average-sized restaurant wastes around 30 to 60 kilos of food in a day. That equals, on average, to 200 euros in purchasing costs that you could've put on the menu instead!
With the help of Orbisk, you gain insight into the waste flow, and you can take specific actions to reduce your food waste. It's also good for the company; saving 10 kilos of food per day equals to saving €1.500 per month!
