Orbisks fully automatic food waste monitor gives hotels, restaurants and cafés the ability to reduce food waste up to 50% This results in an improvement of the profit margin by 5%Discover the trends in your kitchen based on data. Our advanced technology is usable by anyone.
Start with saving in three simple steps:
An average-sized restaurant wastes around 30 to 60 kilos of food in a day. That is, on average, 200 euro aan inkoopkosten van voedsel that you could've put on the menu instead!
With the help of Orbisk, you gain insight into the waste flow, and you can take specific actions to reduce your food waste. It's also good for the company; saving 10 kilos of food per day inkoopvoordeel van 5% op. Dit is €1.500 per maand!