The Orbisk device is designed to be space-efficient and does not require additional room in your kitchen. It’s a compact, fully automated food waste monitor that fits seamlessly within your existing setup. The device’s user-friendly design ensures hassle-free integration.

An Orbi monitor has the following dimensions: 60 x 55 x 170 cm (L x W x H)

The price of Orbisk varies based on your specific requirements and the size of your professional kitchen. Please contact our sales team to get a personalized quote and more information about pricing options.

To get started with Orbisk, all you need is our automated food waste monitor, one socket and a willingness to make a positive impact. The device is plug-and-play, and no specialized training is required for your kitchen staff. Simply present your food waste to the device’s LED light, and it will automatically register the waste for analysis in your personalized dashboard. The Orbi can operate on both 4G and WiFi, which guarantees consistent and stable connectivity.

No special training needed. Orbisk is built to be simple. Your kitchen staff just toss food into the Orbi bin as usual – our AI does the rest. For extra impact, we offer workshops and coaching to deepen results.

A lot! The Orbi automates the process, saving kitchen staff hours every week. No more tedious manual records – your team can focus on what matters most, like creating great food and enhancing the dining experience.

Kitchens usually see measurable results within 6 weeks. For example, Raffles Hotel Singapore reduced its food waste by 29% in just 6 weeks. With our monitor automating the tracking process and providing clear insights, adjustments can be made quickly, leading to fast, visible results.

Based on the data, you can track high-waste items, adjust purchasing, and refine portions. The Orbi pinpoints where waste happens, whether it’s in prep, leftovers, or spoilage. Use these insights to improve stock management, update your menu, and train your team to reduce waste over time.

Get your team excited by showing them the impact they’re making! Share the data, set clear goals, and celebrate progress together. Recognizing their contributions will keep everyone motivated and committed to reducing waste.

The Orbisk Monitor measures waste by weight, type, and frequency. The system automatically logs every discarded item, giving you detailed insights into where waste happens and why. With this data, you can take targeted actions to reduce waste efficiently.

The majority of food waste in professional kitchens often occurs during food preparation, post-service leftovers, and overstocking. Orbisk helps identify these wasteful patterns by automatically recognizing discarded food items, quantities, and timing. This data empowers you to make informed decisions to reduce waste.