FREQUENTLY ASKED QUESTIONS
GENERAL COMPATIBILITY
What is the price of Orbisk?
The price of Orbisk varies based on your specific requirements and the size of your professional kitchen. Please contact our sales team to get a personalized quote and more information about pricing options.
What do you need to get started with Orbisk?
To get started with Orbisk, all you need is our automated food waste monitor, one socket and a willingness to make a positive impact. The device is plug-and-play, and no specialized training is required for your kitchen staff. Simply present your food waste to the device’s LED light, and it will automatically register the waste for analysis in your personalized dashboard. The Orbi can operate on both 4G and WiFi, which guarantees consistent and stable connectivity.
How much space does the Orbisk device take up in my kitchen?
An Orbi monitor has the following dimensions: 60 x 55 x 170 cm (L x W x H)
Can the Orbisk monitor be used in any kitchen?
Yes! Orbisk fits seamlessly into kitchens of all sizes, from small boutique spots to large professional setups. The Orbi integrates effortlessly, making it easier for chefs and staff to manage food waste—without changing your workflow.
Can Orbisk’s technology be used in other types of businesses?
Absolutely! The Orbisk monitor works in any business with a professional kitchen. Whether you run a catering service, cruise line, event venue, or large-scale food operation, The Orbi adapts easily. By tracking food waste patterns, optimizing purchases, and adjusting portions, Orbisk helps reduce waste, enhance sustainability, and boost profitability—no matter the industry.
OPERATIONAL BENEFITS
What are the financial benefits of reducing food waste?
Cutting food waste directly cuts costs! Businesses using The Orbi typically reduce food waste by 30% to 50%, meaning they buy fewer ingredients and save on disposal costs. It’s a win-win: less waste, lower costs, and more efficient use of resources.
How much food waste needs to be present for Orbisk to be profitable?
Orbisk can be profitable for professional kitchens of various sizes. Calculate your potential here or get in contact with our food waste experts to discuss your specific waste volume and operational details. They can provide you with insights tailored to your kitchen’s needs.
How much more efficient is Orbisk compared to tracking food waste manually
A lot! The Orbi automates the process, saving kitchen staff hours every week. No more tedious manual records – your team can focus on what matters most, like creating great food and enhancing the dining experience.
PRACTICAL QUESTIONS
How quickly can hotels see results with Orbisk?
Hotels usually see measurable results within 6 weeks. For example, Raffles Hotel Singapore reduced its food waste by 29% in just 6 weeks. With our monitor automating the tracking process and providing clear insights, adjustments can be made quickly, leading to fast, visible results.
What steps can I take to reduce food waste based on Orbisk’s data?
Based on the data, you can track high-waste items, adjust purchasing, and refine portions. The Orbi pinpoints where waste happens, whether it’s in prep, leftovers, or spoilage. Use these insights to improve stock management, update your menu, and train your team to reduce waste over time.
How can I motivate my team to engage with Orbisk?
Get your team excited by showing them the impact they’re making! Share the data, set clear goals, and celebrate progress together. Recognizing their contributions will keep everyone motivated and committed to reducing waste.
How does Orbisk calculate food waste in restaurants?
The Orbisk Monitor measures waste by weight, type, and frequency. The system automatically logs every discarded item, giving you detailed insights into where waste happens and why. With this data, you can take targeted actions to reduce waste efficiently.
Where does most waste occur in professional kitchens?
The majority of food waste in professional kitchens often occurs during food preparation, post-service leftovers, and overstocking. Orbisk helps identify these wasteful patterns by automatically recognizing discarded food items, quantities, and timing. This data empowers you to make informed decisions to reduce waste.
How can hotels start reducing food waste?
It starts with tracking what’s being thrown away. Our smart monitor helps identify high-waste areas like over-prepped food or unused ingredients. From there, you can adjust portion sizes, improve planning, and manage stock based on real usage, reducing waste and cutting costs.
SUSTAINABILITY
How can AI prevent food waste before it happens?
AI doesn’t stop waste directly but makes tracking it easy. With The Orbi and insights from our food waste coaches, you can see where waste is happening and take action to reduce it. Over time, these insights help you prevent waste before it even occurs.
Why is reducing food waste important?
Reducing food waste saves money, increases efficiency, and boosts sustainability. It’s good for business and the planet. Want to dive deeper? Check out the European Commission’s resources on food waste for more insights.