The plan that fits your kitchen

Three tiers, from a single site to a group of 200+. Every plan starts with Impact Coaching and no setup fee.

Choose your plan

Site count and kitchen complexity usually decide the right tier faster than a feature list.

Insight

One consistent, automatic picture of waste for a single property.

Same-day plug and play setup
Automated tracking, no staff input
Waste by category, stream and container
Weekly reports and data export
Talk to sales
Most popular

Excellence

For complex kitchens that need ingredient-level detail.

800+ ingredients identified automatically
About 90% accuracy at ingredient level
Cost attributed per ingredient
AI Culinary Advisor, one action a dayNew!
Talk to sales

Enterprise

One HQ view and one baseline across every property in the group.

Multi-site rollout with HQ dashboard
Portfolio benchmarking and anomaly alertsNew!
Role-based access per HQ, region and site
Dedicated account manager
Talk to sales
A chef in a commercial kitchen apron scans food waste (bread, broccoli, tomatoes) into a tray beside an Orbisk food waste monitoring device mounted above a green bin.

Always included

Every plan starts strong

Whichever tier you land on, we always include the most important parts.

Orbi hardware, any bin, any kitchen

Same-day setup, no engineer needed

3-month onboarding with a dedicated
Success Manager

Automated tracking, no staff input

API for PMS, POS and ERP systems

Compare features
ExcellenceTalk to sales
EnterpriseTalk to sales
Plug & Play setup
Automated waste tracking
Personal dashboardYour own view of what's being wasted, by ingredient, from the day your Orbi is live.
Category-level dataWaste grouped into broad categories like proteins, dairy, and produce, a starting point before ingredient-level detail.
Waste by stream
Waste by container type
Photo logo of every discardA timestamped photo of every discard, kept for audit and reporting.
Weekly Audio ReportA 1-minute audio summary, delivered weekly in your dashboard. It highlights what changed, what's working, and where to focus next, so you get the update without sitting in a meeting.
Weekly waste reportsAutomated reports with your performance, sent straight to your email.
Data export
Action centerWhere ranked recommendations show up. What to fix first, based on your kitchen's own data.
3-month onboardingA guided onboarding period with a dedicated Success Manager to get your team up and running.
Dedicated Success ManagerCheck-ins throughout your reduction journey to keep things on track.
Ongoing check-insRegular check-ins after onboarding to keep your reduction plan on track.
Reduction plans
Ingredient-level AI recognition (800+)Individual ingredients identified automatically and by name. For example, 300 g salmon or 50 g lemon, across
Ingredient-specific recommendationsOrbisk AI analyzes every pattern the monitors detect and shows you the actions that will make the most difference.
AI Culinary AssistantOne AI-recommended action a day, based on your kitchen's own waste data.
One HQ view across all locationsA single dashboard rolling up waste and savings data across every property in your portfolio.
Multi-site rollout
Long-term savings plans
Dedicated account manager

Curious how Orbisk compares?

See Orbisk side by side with other waste tracking tools.

Orbisk in numbers

1K+

Professional kitchens worldwide

2x-10x

Return of investment

€70K

Avg. savings per kitchen per year

4-8 mo

Typical payback period

Common questions

Every plan includes full access to the Orbi device, automated waste tracking, and dashboard reporting: exactly what your kitchen is wasting, by waste stream and by shift. You also get a three-month onboarding programme, with check-ins throughout your reduction journey to keep things on track.

No. Every plan is scoped to the kitchen or group, so size and site count affect the figure. Pricing is confirmed with our sales team rather than published here.

Insights is built for single-site hotels and restaurants starting their waste reduction journey. Excellence adds ingredient-level precision for high-volume or complex kitchens. Enterprise is for groups managing multiple locations at scale. Our team can help you confirm the right fit for your kitchen or portfolio.

Yes. Orbi hardware is included in the subscription and delivered ready to use. It's plug-and-play, with no disruption to your workflow or kitchen setup required.

Everything in Excellence, plus multi-site rollouts, one HQ view across every location, long-term saving plans, full HQ support, and a dedicated account manager. Onboarding carries through to Enterprise as well: you don't lose it by moving up a tier.

Most kitchens see a measurable change in what they're wasting within six weeks: Raffles Hotel Singapore reached a 29% reduction in six weeks. Return on the investment itself typically follows within four to eight months, depending on your kitchen and current baseline.

What kitchens using Orbisk say

47% reduction
“Together with Orbisk we were able to reduce by 47% and educate our staff on best practices against food waste. A great tool for every hotel who wants to start fighting against food waste.”
Konstantinos MiachasF&B ManagerNovotel, Accor Hotel Group
30% reduction, €121k saved
“With Orbisk, Fairmont Jaipur reduced food waste by 30%. It lets us pinpoint the areas that need attention.”
Mihir KaneExecutive ChefFairmont Jaipur
43% reduction, €47k saved
“Orbisk gives a reliable database, reveals waste sources and guides improvements. It needs team commitment, and the impact is undeniable.”
Antonie AubryFood & Beverage ManagerMercure Touluse

Trusted by 1,000+ professional kitchens worldwide

Not sure which plan fits?

30 minutes, real data from your operation, no obligation.

Smiling person wearing a teal Orbisk-branded sweatshirt, standing in front of green foliage