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The ultimate guide to cutting food waste in large kitchens. Get practical strategies that show you how easy it can be to stop waste, save money, and simplify operations.
Stop the hidden drain in your kitchen
Food waste costs more than you think. Learn where the losses happen and how to turn them into savings.
4 proven strategies to cut waste
Discover simple, actionable steps to eliminate waste, streamline prep, and reduce overproduction.
Trusted by top hospitality brands across the globe
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The Ultimate Guide to Reducing Food Waste
For Executive Chefs, Hotel Managers, and Sustainability Officers

Understand the impact food waste has on your bottom line. Learn and implement strategies to save money, reduce food waste, and make a positive change with proven, actionable steps.
You will learn these 4 proven strategies





"With Orbisk, Fairmont Jaipur managed to reduce food waste by 30%. Orbisk is pivotal in reducing food waste within our hotels. It enables us to pinpoint areas requiring special attention in order to minimize food wastage"


"Food waste is a huge issue and it is our duty to take action. Together with Orbisk we were able to reduce by 47% and educate our staff on best practices against food waste. A great tool for every hotel/restaurant who wants to start fighting against food waste."


"Balancing guest expectations with the challenge of minimizing food waste is expertly navigated with the support of Orbisk, ensuring exceptional guest experiences while promoting sustainability."


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Included in the Guide

Raffles Hotel Singapore x Orbisk
Using data from the Orbi and the insights and strategies found in the Ebook, Raffles Hotel Singapore was able to:
- Reduce food waste by 29% in only 6 weeks
- Save over 1,000 KG of food from being wasted
- Save over €9,000
- Prevent more than 3,000 KG of CO2 from being released
With accurate tracking, solid data, and proven strategies, your kitchen can make the same impact.



STOP WASTING money,start saving today
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