Download free E-BOOK

The ultimate guide to cutting food waste in large kitchens. Get practical strategies that show you how easy it can be to stop waste, save money, and simplify operations.

Stop the hidden drain in your kitchen

Food waste costs more than you think. Learn where the losses happen and how to turn them into savings.

4 proven strategies to cut waste

Discover simple, actionable steps to eliminate waste, streamline prep, and reduce overproduction.

  • Accor
  • Google
  • Sofitel
  • Unilever
  • Fairmont
  • Social Hub
  • Novotel
  • NH Hotels
  • Novotel
  • Hyatt
  • Mövenpick
  • Mercure

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The Ultimate Guide to Reducing Food Waste

For Executive Chefs, Hotel Managers, and Sustainability Officers

Understand the impact food waste has on your bottom line. Learn and implement strategies to save money, reduce food waste, and make a positive change with proven, actionable steps.

You will learn these 4 proven strategies

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  Menu planning
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  Portion control
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  Storage management
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  Purchasing processes

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Free E-book Now

Enter your details below to receive instant access to our comprehensive guide on reducing food waste.

What happens next?

You’ll receive an email from us with the E-book. After downloading you will also get access to:

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Extra resources to help you cut food waste further
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Real-world insights into the benefits of cutting food waste
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More information on how Orbisk can help your kitchen

Included in the Guide

Raffles Hotel Singapore x Orbisk

Using data from the Orbi and the insights and strategies found in the Ebook, Raffles Hotel Singapore was able to:

  • Reduce food waste by 29% in only 6 weeks
  • Save over 1,000 KG of food from being wasted
  • Save over €9,000
  • Prevent more than 3,000 KG of CO2 from being released

With accurate tracking, solid data, and proven strategies, your kitchen can make the same impact.

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STOP WASTING money,
start saving today

Orbisk gives your kitchen the smart tools to save food, time, and serious money - automated, effortless, and built for busy teams.