Cut your Food Waste by 50% in Just 12 Weeks
Orbisk tracks food waste automatically and delivers actionable insights in your dashboard. Cut waste by 50% in 12 weeks – without changing how your team works.
Trusted by top hospitality brands across the globe to cut costs, reduce waste & hit sustainability goals.
Turn food waste into profit – fast, easy, proven.
HOW THE ORBI WORKS
Snap a pic
Hold your food waste in front of Orbi’s sensor. It auto-captures the image in seconds – no buttons, no training, no disruptions.
Toss It – That’s It!
Toss your waste as usual. The Orbi logs the data instantly – no extra steps, no workflow changes.
Track Your Impact
Your personalized dashboard updates with detailed insights on waste type—plate, buffet, prep, and more—so you can take action where it matters most.
Snap a pic
Hold your food waste in front of Orbi’s sensor. It auto-captures the image in seconds – no buttons, no training, no disruptions.
Automated Waste Stream Identification
Orbisk automatically identifies and sorts various waste types, including plate, buffet, and kitchen waste.
Toss It – That’s It!
Toss your waste as usual. The Orbi logs the data instantly – no extra steps, no workflow changes.
“We’re using technology and insights from Orbisk to cut food waste and create sustainable solutions – reshaping luxury hospitality with care for our guests and the planet.”
Georgy Pyle
Sustainability Manager | Fairmont Royal York
See OrbiSK in Action
Book a free demo with one of our Orbisk experts and discover how you can cut food waste by up to 50% in just 12 weeks — without changing your kitchen operations.
Schedule your free demo