BOOK A DEMO

FIND OUT WHAT'S ACTUALLY HAPPENING IN YOUR KITCHEN.

Your kitchen runs on hundreds of daily decisions, most based on experience, not data. Orbisk gives you the visibility you’ve been missing, so you can act on it.

See the real numbers

One of our team will be in touch within one business day to find a time that works.
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WHAT TO EXPECT

01

A 30-minute conversation, not a pitch

We start by understanding how your kitchen operates: what you manage, what you track, where the gaps are.

02

You'll see real data from real kitchens.

Orbisk live on actual kitchen data: ingredient-level waste, by meal period and location, from properties like yours.

03

You'll leave with a clearer picture of your own operation.

We'll show where waste is most likely hiding in your kitchen and what it's probably costing you. The numbers often surprise people.

04

You decide what comes next.

No follow-up pressure. Some book a pilot on the call. Others take time to think. Either way, you leave knowing more than you did.

Raffles Dubai
60%
Waste Reduced
“We track waste at granular level and implement meaningful interventions — ones we couldn’t see before.”
Hassan Abdallah, Executive Chef
Raffles Dubai $70k saved
Mercure Toulouse Centre Compans
43%
Waste Reduced
“Orbisk reveals waste sources and guides improvements. The impact is undeniable.”
Antonie Aubry, Food & Beverage Manager
Mercure Toulouse Centre Compans $55k saved

Trusted by 1000+ professional kitchens worldwide

  • Accor
  • Google
  • Sofitel
  • Unilever
  • Fairmont
  • Social Hub
  • Novotel
  • NH Hotels
  • Hyatt
  • Mövenpick
  • Mercure

“You set the standard across your portfolio.
The question is whether is being followed - and right now, the only way to know is to be there.”

Orbisk gives you the picture from kitchens you’re not in.
See what that looks like in a 30-minute demo.

WHAT TO EXPECT

Before you book

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How long does rollout take?

Same-day setup. No open bin required, no menu input, no IT dependency. Data flows from day one.

Multi-site? We've got you covered.

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Can it support CSRD and ESG reporting?

Yes, automatically. Waste and CO₂ tracked at ingredient level: measured, not estimated.

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Does it change how our kitchen team works?

No. Staff throw waste as always: no buttons, no separation, no training.

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We’re altready tracking waste manually. Why switch?

Manual tracking breaks under service pressure. Orbisk captures every disposal, automatically, every time.

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What does the ROI look like?

Up to $70k saved per kitchen per year. Most customers see ROI within four months. During the demo, we'll run the numbers live, for your operation.

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How granular is the data?

1,000+ ingredients identified above the bin, 1kg fish, 400g lettuce. Not "300g mixed waste."

Ready to run your kitchen on facts?

30 minutes. Real data. No obligation.