Cut Food Waste up to 70% and Save Thousands in Food Costs
Orbisk helps U.S. hospitality cut costs, streamline prep, and hit sustainability goals – without extra labor.
Every year, U.S. restaurants waste over 22 billion pounds of food. Orbisk helps operators turn that loss into profit.
Trusted by leading U.S. hospitality brands to cut costs, reduce waste, and achieve sustainability goals.
Turn food waste into profit – fast, easy, proven.
HOW THE ORBI WORKS
Snap a pic
Hold your food waste in front of Orbi’s sensor. It auto-captures the image in seconds – no buttons, no training, no disruptions.
Toss It – That’s It!
Toss your waste as usual. The Orbi logs the data instantly – no extra steps, no workflow changes.
Track Your Impact
Your personalized dashboard updates with detailed insights on waste type—plate, buffet, prep, and more—so you can take action where it matters most.
Snap a pic
Hold your food waste in front of Orbi’s sensor. It auto-captures the image in seconds – no buttons, no training, no disruptions.
Automated Waste Stream Identification
Orbisk automatically identifies and sorts various waste types, including plate, buffet, and kitchen waste.
Toss It – That’s It!
Toss your waste as usual. The Orbi logs the data instantly – no extra steps, no workflow changes.
“We’re using technology and insights from Orbisk to cut food waste and create sustainable solutions – reshaping luxury hospitality with care for our guests and the planet.”
Georgy Pyle
Sustainability Manager | Fairmont Royal York
See OrbiSK in Action
Book a free demo with one of our Orbisk experts and discover how you can cut food waste up to 70% and save thousands in food costs.
Schedule your free demo with a US representitive
