Meet your AI Culinary Advisor.

It looks at everything happening in your kitchen, not just the obvious things. Clear input, clear focus.

Orbisk suggests, you decide.

Your AI Culinary Advisor reviews every pattern your kitchen creates. It brings you the fix worth acting on first, not a list of everything at once.

Smart suggestions in your dashboard

High-impact suggestions, ranked by what will actually work, not a list of everything at once.

Approve or reject in one click

Take what works for your kitchen, leave what doesn't.

Results tracked automatically

Orbisk tracks whether the change paid off in the Actions tab.

Orbisk AI suggestion card recommending smaller croissant batches to cut 9kg of weekly waste

Know where to focus

Orbisk has always tracked what's wasted. Your AI Culinary Advisor takes it further, backed by what's actually landed in the bin, not a guess. It draws your attention to things you'd never have thought to check, and hands you a concrete fix: a new way to use the food, or a reason to buy less of it.

How it works

Four steps. Zero admin.

From the moment staff throw, to a ranked list of what to fix, Orbisk handles everything in between, without interrupting your kitchens workflow.

AutoCapture records every discard above the bin, automatically before anything mixes. No stopping, no buttons, no logging, no training. Orbisk works in the background.

Orbisk captures every ingredient above the bin, automatically, before anything mixes. No buttons, no logging, no training. Orbisk works in the background.

Real photos of every discard. A real picture of what's happening across every kitchen: by ingredient, waste stream, and serving stage.

Orbisk surfaces the most impactful actions first. No interpretation needed: just what to change and where.

Included in the Excellence plan

The AI Culinary Advisor is included in the Excellence plan.

Real kitchens. Real fixes.

Every suggestion comes from what actually happened in the kitchen.
Here's what a few hotels changed once their Advisor pointed it out.

Challenge12 kg

Fruit and fruit salad waste per week.

ActionFruit skewers instead of slices

Also changed the room amenities from fruit to madeleines.

London St. James
Result
41%Less fruit waste per week
€2.2KSavings per year
Challenge14 kg
Whole breads and baguettes waste per week.
ActionRepurposed the left over bread
Evening service bread, the next day, taking it to cold storage.
Frankfurt Opera
Result
28%Less bread waste per week
€2KSavings per year
Challenge12 kg
French fries per week on plate waste.
ActionRethink portion sizes
Reduced portions size of french fries per guest plate by 20%.
Central Dubai
Result
49%Less french fires waste per week
€3.4KSavings per year

The questions kitchens ask

Tracking shows you what's being wasted and where it's coming from. Your AI Culinary Advisor goes further; it looks at everything in your waste data, not just the obvious things, and tells you exactly where to focus first. Instead of interpreting the data yourself, you go straight to the fix.

The AI Culinary Advisor is included in our Excellence plan. If you're already on Excellence, you'll see your Advisor's suggestions in your dashboard automatically, no upgrade needed. If you're on Insights, it's part of what you'd get by moving up to Excellence.

The AI continuously learns from your kitchen's waste patterns, ingredients, timing, quantities, and your kitchen reality. That's how it can point you to a fix with real potential, without you having to dig through the numbers yourself.

Not at all. Review, approve, or dismiss a suggestion in a single click; take the ones that work for your kitchen, leave the ones that don't. No training required.

Sometimes it'll confirm something you're already doing, and even then, it'll usually show you a way to get a better result from it. Other times, it'll point you toward something you hadn't considered changing at all.

Especially then. It's a good place to start, it gets you thinking more deeply about where the opportunities are, and can hand you a solution you might never have landed on by yourself.

Your kitchen already has the data. Now it tells you what to do next.

30 minutes. We'll show you what your AI Culinary Advisor would flag in your kitchen, before you commit to anything.

Smiling person wearing a teal Orbisk-branded sweatshirt, standing in front of green foliage