Thanksgiving weekend brings fuller dining rooms, longer hours, and...
7 Benefits of Using AI to Reduce Food Waste in Professional Kitchens
Kitchens have been trying to solve food waste for decades. Portion...
What Is a Waste Management Tracking System? How Kitchens Can Monitor and Cut Food Waste
Most kitchens operate with a blind spot. They know food waste...
ESG in US Hospitality: AI and Impact Coaching That Make Change Inevitable
ESG in hospitality is no longer optional. Guests choose brands that...
Why US Hospitality Can’t Afford to Ignore Food Waste in 2025: Reduce food waste with technology
Food waste in the US has reached crisis levels: nearly 40% of all...
Making the Invisible Visible: The True Cost of Food Waste at Climate Week NYC
Most people dramatically underestimate the true cost of food waste....
Summer holidays: Most wasted ingredients in professional kitchens
Summer brings more guests, and more food waste. Our Orbisk data...
Orbisk Food Waste ROI & Payback: 12-15 Month Outcomes
Last updated: 2025-09-12 TL;DR (12–15 month outcomes) Median waste...
Sustainability in hospitality – What it really means to be a zero-waste kitchen
Do you think sustainability in hospitality is truly important? Well,...
Food waste statistics: The hidden costs of wasting food
You’ve heard about food waste. You’ve heard about the impact of...
2024 Impact Report: Orbisk saves more than 1.9 million kilos of food waste
Saving more than 25 football fields full of food. That sounds pretty...
Composting is only one piece of the puzzle: Prevention is the body of it
When it comes to tackling food waste, composting often pops up as a...
Why A Zero Food Waste Kitchen Should Be Your #1 Focus
Food waste. We’re all guilty of it. In every kitchen - whether...
Success Story: How Raffles Singapore Reduced Their Food Waste by 29% with Orbisk
By now, I’m sure you know that 1/3 of all food prepared for human...
Preventing Food Waste and Save Money? Better Storage is Key
Be honest... How often are you faced with the frustration of having...
Within five years, 737,520 kilos less food waste thanks to the artificial intelligence of Orbisk
Orbisk, a Dutch scale-up committed to a more sustainable food...
Reducing food waste in the hospitality industry
Food waste is a significant issue, especially in the hospitality...
The EDUWASTE Project: Maximize food waste reduction in restaurant kitchens
The EDUWASTE project is funded by the European Union. Every year,...
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