Your restaurant inventory management reports show what you purchased...
A Buyer’s Guide to Restaurant Food Cost Software (2026)
Restaurant food cost software includes various tools, each focusing...
Food Waste Solutions Comparison: 5 Platforms For Hotel And Restaurant Groups
Food waste solutions aren't a single category of tools. Some measure...
Financial Benefits Of Food Tracking Tools For Resorts: How To Cut Costs and Choose The Right System
Food is one of the highest costs a resort incurs, and only a share...
ESG Software for Hospitality Groups: 14 Platforms Reviewed
Generic ESG software relies on estimates for food waste because it...
Orbisk vs Leanpath: A Side-by-Side Comparison for Hotel and Catering Groups
For hotel and catering groups, reducing food waste across multiple...
Winnow vs Orbisk: A Side-by-Side Comparison for Hotel and Catering Groups
Choosing a food waste tracking system is about more than reducing...
Hotel Food Waste Management for Multi-property Groups
Multi-property hotel groups are not short of food waste data. The...
The 4 Best Food Waste Reduction Solutions For Restaurant Groups (2026)
Restaurant groups often waste more food than they’d like. But most...
5 Best Food Waste Management Systems for Hospitality Groups (2026)
Whether you're managing 10 kitchens or 100, you know that food waste...
On the Ground in APAC
A Conversation with Founder & Chief Impact & Innovation...
Q&A with Anastasia Dellis, CEO of Orbisk
On the zero waste mission, global ambition, and why Asia Pacific is...
12 strategies to reduce holiday food waste in restaurants
Whether it's Christmas, Kwanzaa, or Hanukkah, good food is the one...
Top 5 hospitality trends for 2026 and how kitchens can adapt
Running a kitchen has never been simple. Margins are tight,...
What you need to know about ISO 20001 food waste standards
Food waste is no longer just a sustainability talking point, it's...
7 ways to cut Thanksgiving food waste without slowing service
Thanksgiving weekend brings fuller dining rooms, longer hours, and...
7 Benefits of Using AI to Reduce Food Waste in Professional Kitchens
Kitchens have been trying to solve food waste for decades. Portion...
What Is a Waste Management Tracking System? How Kitchens Can Monitor and Cut Food Waste
Most kitchens operate with a blind spot. They know food waste...
ESG in US Hospitality: AI and Impact Coaching That Make Change Inevitable
ESG in hospitality is no longer optional. Guests choose brands that...
Why US Hospitality Can’t Afford to Ignore Food Waste in 2025: Reduce food waste with technology
Food waste in the US has reached crisis levels: nearly 40% of all...
Making the Invisible Visible: The True Cost of Food Waste at Climate Week NYC
Most people dramatically underestimate the true cost of food waste....
Summer holidays: Most wasted ingredients in professional kitchens
Summer brings more guests, and more food waste. Our Orbisk data...
Orbisk Food Waste ROI & Payback: 12-15 Month Outcomes
Last updated: 2025-09-12 TL;DR (12–15 month outcomes) Median waste...
Sustainability in hospitality – What it really means to be a zero-waste kitchen
Do you think sustainability in hospitality is truly important? Well,...
Food waste statistics: The hidden costs of wasting food
You’ve heard about food waste. You’ve heard about the impact of...
2024 Impact Report: Orbisk saves more than 1.9 million kilos of food waste
Saving more than 25 football fields full of food. That sounds pretty...
Composting is only one piece of the puzzle: Prevention is the body of it
When it comes to tackling food waste, composting often pops up as a...
Why A Zero Food Waste Kitchen Should Be Your #1 Focus
Food waste. We’re all guilty of it. In every kitchen - whether...
Success Story: How Raffles Singapore Reduced Their Food Waste by 29% with Orbisk
By now, I’m sure you know that 1/3 of all food prepared for human...
Preventing Food Waste and Save Money? Better Storage is Key
Be honest... How often are you faced with the frustration of having...
STOP WASTING money,start saving today
Orbisk gives your kitchen the smart tools to save food, time, and serious money - automated, effortless, and built for busy teams.

































