With Orbisk, you can expect to achieve a food waste reduction of between 30-50%. On average, after one year of implementing food waste monitors in your operations, a reduction of approximately 30% is typical. By the time you reach 1.5 years of utilization, you can often achieve an even more substantial reduction of around 50%.

The number of Food Waste Monitors you need depends not only on the size of your individual kitchens but also on the total number of kitchens or outlets within your establishment. To determine the ideal quantity for your hotel, we recommend using our comprehensive Food Waste Calculator. This tool allows you to input the number of outlets you have and estimate the size of each kitchen or the revenue generated from food and beverage operations.

Download Food Waste Calculator

If you have any questions or need further assistance during this process, please don't hesitate to contact our team, and we'll be delighted to provide support.

Reducing food waste is not only a sound business practice but also perfectly aligns with Accor's sustainability goals. By minimizing food waste, you directly contribute to these sustainability efforts.

Every kilogram of food saved translates into fewer carbon emissions, reduced water consumption, and significant cost savings. It's not just about being economically efficient; it's about being environmentally responsible. Moreover, by curbing food waste, you're supporting Accor's broader mission to create a more sustainable future.

To learn more about Accor's sustainability initiatives and milestones, visit Accor Sustainability Strategy.

The majority of food waste in professional kitchens often occurs during food preparation, post-service leftovers, and overstocking. Orbisk helps identify these wasteful patterns by automatically recognizing discarded food items, quantities, and timing. This data empowers you to make informed decisions to reduce waste.

The Orbisk device is designed to be space-efficient and does not require additional room in your kitchen. It's a compact, fully automated food waste monitor that fits seamlessly within your existing setup. The device's user-friendly design ensures hassle-free integration.

An Orbi monitor typically has the following dimensions: 60 x 55 x 170 cm (L x W x H). Additionally, we offer a scaleless model to provide a solution that accommodates various kitchen sizes and requirements.

To get started with Orbisk, all you need is our automated food waste monitor, one socket and a willingness to make a positive impact. The device is plug-and-play, and no specialized training is required for your kitchen staff. Simply present your food waste to the device's LED light, and it will automatically register the waste for analysis in your personalized dashboard. The Orbi can operate on both 4G and WiFi, which guarantees consistent and stable connectivity.

At Orbisk, we offer flexible coaching options designed to help you maximize your impact in reducing food waste. For those who want to start with a structured program, our Onboarding Only package provides three months of support for a one-time payment of €750. This includes a discovery call, a kick-off session, and three food waste updates to set you on the right path.

For continuous, tailored support, you can choose our Impact Coaching Pro subscription at €79 per month. This plan offers full onboarding, monthly check-ins, a comprehensive action plan, and ongoing guidance from a dedicated coach to help you achieve your waste reduction goals.

Yes, we offer three options:

• Invoice annually +0% fee
• Invoice quarterly +5%
• Invoice monthly +10%

Also for this, we offer several options:

• A contract for 23 months + 25 days
• A contract for 1 year with automatic renewal for the second year
• In EU also 1 year contracts are possible with a +15% fee