OUR MISSION?
FOOD BELONGS ON PLATES, NOT IN BINS.

1/3 2/3 3/3

FOOD IN THE BIN MEANS WASTING MONEY, WATER AND RESOURCES:

1 Kilo of wasted food equals:

4.5 KG OF CO2

If food waste was a country, it would be one of the most polluting in the world. Wasting 1 kg of food also means wasting many natural resources (planting, growing, processing, packaging and transporting).

1 Kilo of wasted food equals:

7000 LITERS OF WATER

Or the equivalent of 120 showers. Agriculture is already the world’s biggest user of freshwater. So imagine all the water wasted in growing the food that never reaches our plate.

1 Kilo of wasted food equals:

€7 WORTH

Wasted food is wasted money. One kilogram of food waste equals on average 7 euros being wasted, based on the average market food cost.

1/3 2/3 3/3

FOOD IN THE BIN MEANS WASTING MONEY, WATER AND RESOURCES:

1 Kilo of wasted food equals:

4.5 KG OF CO2

If food waste was a country, it would be one of the most polluting in the world. Wasting 1 kg of food also means wasting many natural resources (planting, growing, processing, packaging and transporting).

1 Kilo of wasted food equals:

7000 LITERS OF WATER

Or the equivalent of 120 showers. Agriculture is already the world’s biggest user of freshwater. So imagine all the water wasted in growing the food that never reaches our plate.

1 Kilo of wasted food equals:

€7 WORTH

Wasted food is wasted money. One kilogram of food waste equals on average 7 euros being wasted, based on the average market food cost.

From bin to
better decisions

What you can’t see, you can’t fix. And in many kitchens, food waste is still invisible. We change that. By uncovering what is being wasted, where and why. To change those insights into action.

By making food waste visible, we help kitchens move step by step towards zero food waste.

With the right insights, results happen fast. We’ve already helped thousands of professional kitchens worldwide make an impact. With up to 70% reduction of food waste!

Saved 17,000 KG of food waste in 1 year

Insights that make every ingredient count

“It is a great system to get insights on food waste, because it shows per ingredient what you actually throw away per day. It’s a very useful and user-friendly system.”

Elly Baak
Head of Nutrition | Leiden University Medical Center (LUMC)

Saved over 10K+ meals in 8 months

A tool that not only works, but inspires

“The Orbisk system has noticeably simplified our daily work. The intuitive operation saves time and ensures comprehensive documentation. The goal-setting tool, in particular, is a real game-changer – it creates focus, promotes personal responsibility, and makes progress visible”

Andre Hackbarth
F&B Director | Frankfurt Marriott

37% food waste reduction in 7 months

Reshaping hospitality for a sustainable future

“At the world’s largest Fairmont, we’re using technology and insights from Orbisk to cut food waste and create sustainable solutions with our culinary team – reshaping luxury hospitality with care for our guests and the planet.”

Georgy Pyle
Sustainability Manager | Fairmont Royal York

B Corp.
Because impact matters.

Orbisk is a Certified B Corporation, which means we’re legally committed to using business as a force for good. It’s not just about reducing food waste, it’s about running our company in a way that’s socially responsible, environmentally conscious, and fully accountable. Being B Corp keeps us honest, transparent, and focused on creating real change, not just profits.

We’re always looking for people who want to make an impact. Join our team and help us change the way kitchens work.

See our job openings

View B Corp page

SO FAR, ORBISK HAS HELPED SAVE 4,475,884 KG OF FOOD WASTE

See the orbi in Action

Book a free demo with one of our Orbisk experts and discover how you can cut food waste by up to 70% – without changing your kitchen operations.

OUR MISSION?
FOOD BELONGS ON PLATES, NOT IN BINS.

FOOD IN THE BIN MEANS WASTING MONEY, WATER AND RESOURCES:

4.5 KG OF CO2

7000 LITERS OF WATER

€7 WORTH

FOOD IN THE BIN MEANS WASTING MONEY, WATER AND RESOURCES:

4.5 KG OF CO2

7000 LITERS OF WATER

€7 WORTH

From bin to
better decisions

Insights that make every ingredient count

“It is a great system to get insights on food waste, because it shows per ingredient what you actually throw away per day. It’s a very useful and user-friendly system.”

A tool that not only works, but inspires

“The Orbisk system has noticeably simplified our daily work. The intuitive operation saves time and ensures comprehensive documentation. The goal-setting tool, in particular, is a real game-changer – it creates focus, promotes personal responsibility, and makes progress visible”

Reshaping hospitality for a sustainable future

“At the world’s largest Fairmont, we’re using technology and insights from Orbisk to cut food waste and create sustainable solutions with our culinary team – reshaping luxury hospitality with care for our guests and the planet.”

B Corp.
Because impact matters.

SO FAR, ORBISK HAS HELPED SAVE 4,475,884 KG OF FOOD WASTE

See the orbi in Action

Schedule your free demo

Join over 1,000+ kitchens using Orbisk across the globe

Product

Industries

Company

Get in touch

Resources

Language

Get in touch

LET’S TALK

DOWNLOAD ORBISK BROCHURE

LET’S TALK

OUR MISSION? FOOD BELONGS ON PLATES, NOT IN BINS.

FOOD IN THE BIN MEANS WASTING MONEY, WATER AND RESOURCES:

4.5 KG OF CO2

7000 LITERS OF WATER

€7 WORTH

FOOD IN THE BIN MEANS WASTING MONEY, WATER AND RESOURCES:

4.5 KG OF CO2

7000 LITERS OF WATER

€7 WORTH

From bin tobetter decisions

Insights that make every ingredient count

“It is a great system to get insights on food waste, because it shows per ingredient what you actually throw away per day. It’s a very useful and user-friendly system.”

A tool that not only works, but inspires

“The Orbisk system has noticeably simplified our daily work. The intuitive operation saves time and ensures comprehensive documentation. The goal-setting tool, in particular, is a real game-changer – it creates focus, promotes personal responsibility, and makes progress visible”

Reshaping hospitality for a sustainable future

“At the world’s largest Fairmont, we’re using technology and insights from Orbisk to cut food waste and create sustainable solutions with our culinary team – reshaping luxury hospitality with care for our guests and the planet.”

B Corp.Because impact matters.

SO FAR, ORBISK HAS HELPED SAVE 4,475,884 KG OF FOOD WASTE

See the orbi in Action

Schedule your free demo

Join over 1,000+ kitchens using Orbisk across the globe

OUR MISSION?
FOOD BELONGS ON PLATES, NOT IN BINS.

From bin to
better decisions

B Corp.
Because impact matters.