YOUR START OF marriott’S FOOD WASTE PROGRAM
Welcome to the dedicated space for Marriott properties. Here, you’ll find everything you need to understand how Orbisk helps you reduce food waste, streamline operations, and unlock seamless savings.
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WHY CHOOSE ORBISK?
Most Effortless Solution
No manual input or buttons required; our system is designed for utmost ease of use.
Automated Waste Stream Identification
Orbisk automatically identifies and sorts various waste types, including plate, buffet, and kitchen waste.
Plug and Play
Simple, immediate setup - no specialized training or complex installation needed.
Most effortless solution
No manual input or buttons required; our system is designed for utmost ease of use.
Automated Waste Stream Identification
Orbisk automatically identifies and sorts various waste types, including plate, buffet, and kitchen waste.
Plug and Play
Simple, immediate setup - no specialized training or complex installation needed.
Smarter kitchens, guided by AI
For years, Orbisk has helped kitchens automatically track and measure food waste. Now, with AI-Powered Actions, that data goes one step further, showing you exactly how to reduce waste, day by day. It’s Orbisk intelligence, made actionable.
We suggest, you decide
The Orbisk AI analyzes your food waste patterns and identifies the actions with the greatest potential impact.
High-impact suggestions in your dashboard
Approve or reject in one click
Results tracked automatically in the Actions tab
Actions that speak your kitchen's language
A tool that not only works, but inspires
“The Orbisk system has noticeably simplified our daily work. The intuitive operation saves time and ensures comprehensive documentation. The goal-setting tool, in particular, is a real game-changer – it creates focus, promotes personal responsibility, and makes progress visible”
Andre Hackbarth
F&B Director | Frankfurt Marriott
The results speak for themselves
“Working with Orbisk has been a smooth and genuinely impactful journey. The system is smart, easy for every team to adopt and far more effective than anything we used before. The results speak for themselves, and it is a solution every hotel can benefit from.”
Vicky Anand
Executive Chef | Marriott Al Forsan, Abu Dhabi
SEE HOW ORBISK WORKS
How Marriott Al Forsan cut food waste by 40–50% in 6 months
See the orbi in Action
Learn how Marriott chefs and F&B teams are saving up to 70% of food waste. Book your free demo today.
Schedule your free demo
