DISCOVER ORBISK
SMARTER KITCHENS. LESS WASTE. MORE IMPACT
Up to 30% of purchased food in hotels never makes it to the guest’s plate. That’s money – and precious resources – lost in prep time, storage, labour, and energy.
Orbisk gives you the power to change that.
Trusted by top hospitality brands across the globe to cut costs, reduce waste & hit sustainability goals.
HOW THE ORBI WORKS
Snap a pic
Hold your food waste in front of Orbi’s sensor. It auto-captures the image in seconds – no buttons, no training, no disruptions.
Toss It – That’s It!
Toss your waste as usual. The Orbi logs the data instantly – no extra steps, no workflow changes.
Track Your Impact
Your personalized dashboard updates with detailed insights on waste type—plate, buffet, prep, and more—so you can take action where it matters most.
Snap a pic
Hold your food waste in front of Orbi’s sensor. It auto-captures the image in seconds – no buttons, no training, no disruptions.
Automated Waste Stream Identification
Orbisk automatically identifies and sorts various waste types, including plate, buffet, and kitchen waste.
Toss It – That’s It!
Toss your waste as usual. The Orbi logs the data instantly – no extra steps, no workflow changes.
TRANSFORM YOUR KITCHEN OPERATION
Whether you’re running a single kitchen or a global chain, Orbisk empowers you to make smarter, data-driven decisions
Cut food waste by up to
70%
Food Waste Reduction
Save up to
£70K
/ year
Annual Savings
Reduce prep labour by
10%
Labor Efficiency
Achieve ROI in as little as
4
months
Return On Investment
Meet Us at Hotel & Resort Innovation Expo 2025
Location
Stand: H54 Excel Exhibition Centre
Royal Victoria Dock 1 Western Gateway, Royal Docks London E16 1XL
Experience
Live demo of our
AI-powered system
Opportunity
Turn waste into
opportunity – together!
Discover how Orbisk can transform your kitchen operations while maintaining operational ease and reducing your environmental footprint.