Cruise Line solutions

ELIMINATE CRUISE SHIP FOOD WASTE WITH ORBISK

Food waste can be eliminated across every galley, buffet or dining venue. Turn onboard waste streams into clear insights while cutting costs and elevating guest experience. 

HOW THE ORBI WORKS

Snap a pic

Hold your food waste in front of Orbi’s sensor. It auto-captures the image in seconds – no buttons, no training, no disruptions.

Toss It – That’s It!

Toss your waste as usual. The Orbi logs the data instantly – no extra steps, no workflow changes.

Track Your Impact

Your personalized dashboard updates with detailed insights on waste type—plate, buffet, prep, and more—so you can take action where it matters most.

Snap a pic

Hold your food waste in front of Orbi’s sensor. It auto-captures the image in seconds – no buttons, no training, no disruptions.

Automated Waste Stream Identification

Orbisk automatically identifies and sorts various waste types, including plate, buffet, and kitchen waste.

Toss It – That’s It!

Toss your waste as usual. The Orbi logs the data instantly – no extra steps, no workflow changes.

Engineered for every ship, designed to elevate your entire fleet

Cruise-ready waste solutions for every galley

From dining to guest buffets, specialty venues, prep kitchens and room-service returns, Orbisk delivers fleet-wide clarity.

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Scaleless hardware built for the unique conditions at sea
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Fully automated AI recognition with no disruption to workflow

Effortless for crew. Transformational for operations.

Orbisk integrates directly into existing discard points with one-motion scanning. No training required. No workflow changes. Just immediate impact.

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Crew adoption proven across global cruise fleets
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Standardized reporting across all shipboard venues

STOP WASTING,
START SAVING

 

Up to

70%

Less food waste

Up to

$3M+

per ship per year

Up to

990 lbs

saved daily per ship

HOW ORBISK COMPARES TO OTHERS

Others

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Other methods for tracking or reducing food waste often require a lot of staff time & effort.
We offer the most effective and cost-efficient technology to track & prevent food waste.
Registration time
19 seconds average
0.5 seconds
Food waste recognition
Semi-automated
Fully automated using A.I.
Device setup time
24+ hours
Plug & Play
Label customization
Static categories only
Flexible ingredient & category adjustments

Damir Mrsic

Assistant Vice President of Food Operations | Carnival Cruise Line

“Working with Orbisk has given us a new layer of kitchen intelligence that supports even smarter prep, better coordination, and less operational waste.”

CALCULATE YOUR SAVINGS.
FIND OUT YOUR POTENTIAL.

With Orbisk, you can save tens of thousands of dollars a year. Curious how much you could be saving?

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STOP WASTING money,
start saving today

Orbisk gives your kitchen the smart tools to save food, time, and serious money - automated, effortless, and built for busy teams.

FREQUENTLY ASKED QUESTIONS

How much food waste needs to be present for Orbisk to be profitable?

Orbisk can be profitable for professional kitchens of various sizes. Calculate your potential here or get in contact with our food waste experts to discuss your specific waste volume and operational details. They can provide you with insights tailored to your kitchen’s needs.

Where does most waste occur in professional kitchens?

The majority of food waste in professional kitchens often occurs during food preparation, post-service leftovers, and overstocking. Orbisk helps identify these wasteful patterns by automatically recognizing discarded food items, quantities, and timing. This data empowers you to make informed decisions to reduce waste.

How quickly can kitchens see results with Orbisk?

Kitchens usually see measurable results within 6 weeks. For example, Raffles Hotel Singapore reduced its food waste by 29% in just 6 weeks. With our monitor automating the tracking process and providing clear insights, adjustments can be made quickly, leading to fast, visible results.

Do I need training or tech skills to use the Orbi?

No special training needed. Orbisk is built to be simple. Your kitchen staff just toss food into the Orbi bin as usual – our AI does the rest. For extra impact, we offer workshops and coaching to deepen results.