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Hotel food waste reduction
Hotels
Reduce your hotel food waste
 Sustainable company catering
Company Catering
Boost sustainability in catering
 Hospital food waste minimization
Hospitals
Minimize hospital food waste
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Hotel solutions

REDUCING HOTEL FOOD WASTE WITH ORBISK

Orbisk gives your hotel practical insights from real-time data, helping you use your resources better, save money, and grow sustainably.

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HOW THE ORBI WORKS

Step 1

Present and hold your food in front of the LED light.

Step 2

Wait half a second for the Orbi to take a picture of your waste.

Step 3

That’s it! The Orbi has now registered your waste. Your data will soon appear in your personalized dashboard.

Step 1

Present and hold your food in front of the LED light.

Step 2

Wait half a second for the Orbi to take a picture of your waste.

Step 3

That’s it! The Orbi has now registered your waste. Your data will soon appear in your personalized dashboard.

FROM LARGE RESORTS TO SMALLER BOUTIQUE HOTELS

A solution for every kitchen

Boost your hotel’s food efficiency with Orbisk. Get real-time insights to use resources wisely, cut costs, and grow sustainably.

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Insights tailored to your kitchen
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Fast and effortless waste reporting using AI

User-friendly and ready for action

Using the Orbi takes no training. Get your team up to speed quickly with our straight-forward process.

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Automatic data capture
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Keeping track of food waste quick and easily
START SAVING NOW

STOP WASTING,
START SAVING

 

Up to

50%

Less food waste on average

€55K

Average savings per year

2 – 8%

Increased profit margins

HOW ORBISK COMPARES TO OTHERS

Others

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Other methods for tracking or reducing food waste often require a lot of staff time & effort.
We offer the most effective and cost-efficient technology to track & prevent food waste.
Registration time
19 seconds average
0.5 seconds
Food waste recognition
Semi-automated
Fully automated using A.I.
Device setup time
24+ hours
Plug & Play
Dedicated Food Waste Coach
Optional at a charge
Included
All-in-one subscription
❌

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Get in touch
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"Food waste is a huge issue and it is our duty to take action. Together with Orbisk we were able to reduce by 47% and educate our staff on best practices against food waste. A great tool for every hotel/restaurant who wants to start fighting against food waste."

The Marriott
Konstantinos Miachas
F&B Manager Novotel | Accor Hotel Group
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"Balancing guest expectations with the challenge of minimizing food waste is expertly navigated with the support of Orbisk, ensuring exceptional guest experiences while promoting sustainability."

Gozde Eren
Cluster General Manager
Hyatt Regency Amsterdam & Andaz Amsterdam Prinsengracht
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"With Orbisk, Fairmont Jaipur managed to reduce food waste by 30%. Orbisk is pivotal in reducing food waste within our hotels. It enables us to pinpoint areas requiring special attention in order to minimize food wastage"

Fairmont
Mihir Kane
Executive Chef | Fairmont Jaipur

CALCULATE YOUR SAVINGS.
FIND OUT YOUR POTENTIAL.

With Orbisk, you can save tens of thousands of euros a year. Curious how much you could be saving?

Calculate your savings
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STOP WASTING money,
start saving today

Orbisk is the most effortless, space-efficient, and fully automated solution for saving money in your kitchen. Get started today.

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FREQUENTLY ASKED QUESTIONS

What is the price of Orbisk?

The price of Orbisk varies based on your specific requirements and the size of your professional kitchen. Please contact our sales team to get a personalized quote and more information about pricing options.

Why should I reduce food waste?

Reducing food waste has many benefits, including cost savings, improving sustainability, and improved operational efficiency. It aligns with responsible business practices and contributes to a greener future.

Would you like to learn more about the importance of reducing food waste? Visit the European Commission website for more information on the subject.

How much food waste needs to be present for Orbisk to be profitable?

Orbisk can be profitable for professional kitchens of various sizes. Calculate your potential here or get in contact with our food waste experts to discuss your specific waste volume and operational details. They can provide you with insights tailored to your kitchen’s needs.

Where does most waste occur in professional kitchens?

The majority of food waste in professional kitchens often occurs during food preparation, post-service leftovers, and overstocking. Orbisk helps identify these wasteful patterns by automatically recognizing discarded food items, quantities, and timing. This data empowers you to make informed decisions to reduce waste.

How much space does the Orbisk device take up in my kitchen?

The Orbisk device is designed to be space-efficient and does not require additional room in your kitchen. It’s a compact, fully automated food waste monitor that fits seamlessly within your existing setup. The device’s user-friendly design ensures hassle-free integration.

An Orbi monitor has the following dimensions: 60 x 55 x 170 cm (L x W x H)

What do you need to get started with Orbisk?

To get started with Orbisk, all you need is our automated food waste monitor, one socket and a willingness to make a positive impact. The device is plug-and-play, and no specialized training is required for your kitchen staff. Simply present your food waste to the device’s LED light, and it will automatically register the waste for analysis in your personalized dashboard. The Orbi can operate on both 4G and WiFi, which guarantees consistent and stable connectivity.