Run your kitchen on facts
Your kitchen team works exactly as they always have. Orbisk captures everything automatically, before anything mixes. No training, no workflow change, no data gaps.
The full picture
Full data. Even on your busiest service.
Most kitchens lose data during the busiest moments: when staff are too rushed to stop. The new Orbi captures everything automatically, above the bin, without anyone needing to pause or wait. Your team just works. The data takes care of itself.
Trusted by 1,000+ professional kitchens worldwide
How it works
Three steps, zero admin
From the moment staff throw, to a ranked list of what to fix — Orbisk handles everything in between.
Orbisk captures every ingredient above the bin, automatically, before anything mixes. No buttons, no logging, no training. Orbisk works in the background.
Real photos of every discard. A real picture of what's happening across every kitchen: by ingredient, waste stream, and serving stage.
Orbisk surfaces the most impactful actions first. No interpretation needed: just what to change and where.
Orbisk in numbers
800+
Ingredients identified
90%
Identification accurary
70%
Waste reduction achievement
0 hrs
Training required
Who is it for
Once source of truth
Orbisk gives every person the facts they need. One system that speaks to every role — from food cost to sustainability to the morning shift.
One picture across every location.
One consistent picture across every location.
When food cost moves across the portfolio, you'll see exactly where it went.
- One picture across every site
- Spot the gap before it compounds
- No more manual consolidation
Audit-ready, not estimated
Prove your sustainability impact with numbers that hold up. Orbisk tracks food waste and CO₂ automatically.
- Trace every reduction. Drill to location level
- Data you can actually trust.
- Align REgions & HQ. One view across all sites.
The actual number, not an estimate
Food cost is your second biggest line. Orbisk gives you the actual number: by ingredient, by location.
- Stop reconciling estimates.
- ROI that arrives fast.
- All locations, one number.
Where execution breaks down
You set the standard across every property. Orbisk shows you exactly where execution is breaking down: by location, by dish, by waste stream.
- Zero workflow interruption.
- Not "vegtables", 200g of lemon.
- Ingredient-level recommendations.
Cost decisions, not guesses
Turn food waste into clear cost decisions. If food cost moves, Orbisk gives you the actual number: by ingredient, by waste stream, before the monthly close.
- Know why the food cost moved.
- Keep the team aligned.
- The answer without the digging.
Fits the shift, no extra step
One It fits the shift: no logging, no extra admin. At the end of service you see what was wasted and what to change tomorrow.
- Zero workflow, interruption.
- Not "vegetables", 200g of lemon.
- Ingredient-level recommendations.
From install to impact, with support at every step
Every Orbisk setup starts with a 3-month onboarding programme. Data flows from day one, your team gets trained, and coaching continues long after, turning patterns into concrete action.
3-month Onboarding Programme
A dedicated Success Manager is with you from day one. Your team gets trained, a reduction plan is set, and the data starts working immediately.
Dedicated Success Manager
Your named contact from setup through to results. They know your kitchen, your targets, and what good looks like for your operation.
Regular check-ins with your Impact Coach
Coaching continues beyond onboarding. Regular touchpoints keep you on track and help turn waste patterns into concrete kitchen action.
Multi-site Account Manager
For groups managing multiple locations. Impact Coaches work across properties to align targets, standardise routines, and connect data to ESG reporting.
Tailored reduction plan
Goals set to your kitchen, not a generic template. Your plan is built from your own waste data and tracked week by week against real results.
"The Orbisk system has noticeably simplified our daily work. The intuitive operation saves time and ensures comprehensive documentation. The goal-setting tool is a game changer. It creates focus, promotes personal responsibility, and makes progress visible."
“At the world’s largest Fairmont, we’re using technology and insights from Orbisk to cut food waste and create sustainable solutions with our culinary team - reshaping luxury hospitality for our guests and the planet.”
“Guest preferences often lean towards opulent buffet spreads, especially during social gatherings and weddings. Orbisk is pivotal in reducing food waste within our hotels. It enables us to pinpoint areas requiring special attention in order to minimize food wastage."
“Balancing guest expectations with the challenge of minimizing food waste is expertly navigated with the support of Orbisk, ensuring exceptional guest experience while promoting sustainability.”
“Balancing guest expectations with the challenge of minimizing food waste is expertly navigated with the support of Orbisk, ensuring exceptional guest experience while promoting sustainability.”
Curious about Orbisk
See it in your kitchen. 30 minutes, real data, no obligation.
Why kitchens switch
Facts, not assumptions
Other systems have a data problem — not a design problem. Orbisk captures above the bin, where ingredients are still visible. That precision is where the savings are.
The questions kitchens ask
Same-day setup. No open bin required, no menu input, no IT dependency. Data flows from day one. Multi-site? We've got you covered.
No. Staff throw waste as always: no buttons, no separation, no training.
Most customers see a 2x–10x return on investment within 4–8 months. During the demo, we'll run the numbers live for your specific operation.
Yes, automatically. Waste and CO₂ tracked at ingredient level: measured, not estimated.
Manual tracking breaks under service pressure. Orbisk captures every disposal, automatically, every time.
800+ ingredients identified above the bin, 1kg fish, 400g lettuce. Not "300g mixed waste."
Ready to run your kitchen on facts?
30 minutes. Real data. No obligation. We'll run the numbers live, for your operation.
