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Hotel food waste reduction
Hotels
Reduce your hotel food waste
 Sustainable company catering
Company Catering
Boost sustainability in catering
 Hospital food waste minimization
Hospitals
Minimize hospital food waste
 Cruise industry food waste reduction
Cruise Industry
Cut food waste across cruise operations
About Orbisk
About Orbisk
Our mission and story
 Orbisk impact
Impact
See the impact Orbisk has already created
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How Orbisk works
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Discover why Orbisk is the most effortless solution
 Orbisk AI
Orbisk AI
Turn insights into real impact with Orbisk AI
 Orbisk solutions
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See where Orbisk fits your operation
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ORBISK HUBS

Orbisk H.Q.

Kanaalweg 29D,

3526 KM Utrecht

Orbisk Barcelona Hub

Orbisk Dubai Hub

Orbisk Germany Hub

Orbisk Miami Hub

Orbisk PTE

160 Robinson Road

#14-04 Singapore Business Federation Center

068914 Singapore

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Ready to see Orbisk in Action?

Learn how to put high-impact actions into practice to run more profitable and sustainable kitchens.

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FREQUENTLY ASKED QUESTIONS

What is the price of Orbisk?

The price of Orbisk varies based on your specific requirements and the size of your professional kitchen. Please contact our sales team to get a personalized quote and more information about pricing options.

Why should I reduce food waste?

Reducing food waste has many benefits, including cost savings, improving sustainability, and improved operational efficiency. It aligns with responsible business practices and contributes to a greener future.

Would you like to learn more about the importance of reducing food waste? Visit the European Commission website for more information on the subject.

How much food waste needs to be present for Orbisk to be profitable?

Orbisk can be profitable for professional kitchens of various sizes. Calculate your potential here or get in contact with our food waste experts to discuss your specific waste volume and operational details. They can provide you with insights tailored to your kitchen’s needs.

Where does most waste occur in professional kitchens?

The majority of food waste in professional kitchens often occurs during food preparation, post-service leftovers, and overstocking. Orbisk helps identify these wasteful patterns by automatically recognizing discarded food items, quantities, and timing. This data empowers you to make informed decisions to reduce waste.

How much space does the Orbisk device take up in my kitchen?

The Orbisk device is designed to be space-efficient and does not require additional room in your kitchen. It’s a compact, fully automated food waste monitor that fits seamlessly within your existing setup. The device’s user-friendly design ensures hassle-free integration.

An Orbi monitor has the following dimensions: 60 x 55 x 170 cm (L x W x H)

What do you need to get started with Orbisk?

To get started with Orbisk, all you need is our automated food waste monitor, one socket and a willingness to make a positive impact. The device is plug-and-play, and no specialized training is required for your kitchen staff. Simply present your food waste to the device’s LED light, and it will automatically register the waste for analysis in your personalized dashboard. The Orbi can operate on both 4G and WiFi, which guarantees consistent and stable connectivity.