Food waste is a growing problem, one that doesn’t just have a significant, negative impact on the environment, but also on your wallet. After all, when you throw away food, you’re also tossing out money, time, and valuable resources. But don’t worry, technology is here to help. There are plenty of innovative solutions that can help you tackle this issue head-on. Curious about how you can master food waste management through technology? Keep reading and take your food waste management to the next level.

Food Waste: What’s the Problem?

Food waste is a significant problem with widespread implications. Here’s a quick overview:

• Environmental impact: Every ingredient you produce requires water, land, and energy. When you waste food, you’re also wasting these resources. Plus, you’re contributing to greenhouse gas emissions and climate change.
• Economic loss: When you throw away food, you’re also throwing away money. Your investment in purchasing, preparing, and labor goes right into the trash along with the food waste.
• Social impact: In a world where many people still go hungry, food waste deepens inequality and makes the problem more painful. Consumers are aware of this and expect you, as a hospitality business, to take action.

The Power of Smart Food Waste Management

Food waste management is about much more than just separating your trash. It’s about using smart strategies and technologies to prevent waste and cut costs. Whether you’re optimizing your inventory management or finding creative ways to repurpose leftovers, a smart approach means less waste, lower costs, a smaller ecological footprint, and a more efficient kitchen. Who wouldn’t want that?

Meet Orbi, Food Waste Technology at Its Best

Orbi is your new best friend when it comes to food waste. This smart and fully automated food waste monitor tracks what you’re throwing away, how much, and why, all in half a second. Then, it presents this info in a clear and user-friendly dashboard. What can you do with that? Well, for example:

• Balance quantities: Avoid overproduction and waste less.
• Optimize inventory: Keep precise track of what is and isn’t being used to make smarter purchases.
• Plan more efficiently: Adjust your menus and cooking strategies based on data.

The result? Less waste, up to 50% cost savings, and a sustainable kitchen you can be proud of. Did you know Orbi has already saved around 735,000 kilos of food waste?

What Makes Orbi So Special?

We’re glad you asked. Here’s the scoop:

• Fully automatic: Plug and play, baby! No fuss, no training. You’re good to go right away.
• Identify waste streams: Orbi automatically recognizes and sorts different waste streams, including plate, buffet, and kitchen waste.
• The most effortless solution: No manual input or buttons needed; our system is designed for maximum simplicity.

Orbi in Action

Orbi users are thrilled. Take Konstantinos Miacha, F&B Manager at Novotel, for example:

“Food waste is a huge problem, and it’s our duty to take action. Together with Orbi, we were able to reduce food waste by 47% and educate our staff on the best measures to combat food waste. A fantastic tool for any hotel looking to fight food waste.”

Combat Food Waste with the Help of Technology

As you can see, the future of food waste management lies in technology. Smart solutions like Orbi not only help you fight waste but also improve your operational efficiency and make your business more sustainable. Why miss out on that opportunity?

Contact us today and discover how you can save money and food in your kitchen!