Orbisk Blog
BITS & BITES
Read all about the latest insights about food waste, our success stories, product updates and much more!
LATEST ARTICLES
Success Story: How Raffles Singapore Reduced Their Food Waste by 29% with Orbisk
By now, I’m sure you know that 1/3 of all food prepared for human consumption is thrown away and wasted. This accounts for 16%...
Make Food Waste Management More Efficient? Let Technology Lead the Way!
Food waste is a growing problem, one that doesn't just have a significant, negative impact on the environment, but also on your...
5 Innovative Ways to Reduce Waste in Hotels and Hospitality
In today's hotel industry, sustainability isn't just a trend - it's a necessity. By reducing both waste and food waste in hotels...
Preventing Food Waste and Save Money? Better Storage is Key
Be honest... How often are you faced with the frustration of having to throw away ingredients because they were improperly...
Implement Production Schedules for a World Without Food Waste!
A good preparation is… you know it! Half the battle. Improved food prep starts, in our opinion, with creating a production...
Food Waste Reduction in your Professional Kitchen? Use the ABC Method!
Food waste reduction? It's all about efficient ordering and optimal product use. An efficient ordering process, based on data...
Within five years, 737,520 kilos less food waste thanks to the artificial intelligence of Orbisk
Orbisk, a Dutch scale-up committed to a more sustainable food system, is celebrating its fifth anniversary with the launch of...
Hundreds of thousands of kilos less food waste in Accor hotels worldwide
In collaboration with Orbisk, Accor aims to reduce food waste by half Accor Group is one of the first major hotel chains...
Reducing food waste in the hospitality industry
Food waste is a significant issue, especially in the hospitality industry. Every year, about 1.3 billion tons end up in the...
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