Orbisk Blog
BITS & BITES
Read all about the latest insights about food waste, our success stories, product updates and much more!
LATEST ARTICLES
Hundreds of thousands of kilos less food waste in Accor hotels worldwide
In collaboration with Orbisk, Accor aims to reduce food waste by half Accor Group is one of the first major hotel chains...
Reducing food waste in the hospitality industry
Food waste is a significant issue, especially in the hospitality industry. Every year, about 1.3 billion tons end up in the...
Seasonal cooking in the hospitality industry: tips, tricks, and benefits
In the hospitality industry, taste and experience go hand in hand. We can now add a third element to that equation:...
5 Tips to motivate your team to tackle food waste
Engaged employees are - literally - worth their weight in gold. They provide your guests with an unforgettable experience and...
Banqueting: tips to reduce food waste
Large-scale events and banquets bring their share of challenges. One of these challenges? Food waste. About 20 to 50 percent of...
Preventing food waste? Optimize your ordering process and purchase more efficiently!
Fighting food waste? It starts with smart purchasing. Not only is it better for the planet, but also for your wallet. By...
The EDUWASTE Project: Maximize food waste reduction in restaurant kitchens
The EDUWASTE project is funded by the European Union. Every year, the food service industry produces millions of tons of food...
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