Bart Van Arnhem, Author at Orbisk

by Bart Van Arnhem | Feb 20, 2024 | Tips & Tricks

In the hospitality industry, taste and experience go hand in hand. We can now add a third element to that equation: sustainabil...

by Bart Van Arnhem | Feb 13, 2024 | Tips & Tricks

Engaged employees are - literally - worth their weight in gold. They provide your guests with an unforgettable experience and a...

by Bart Van Arnhem | Feb 6, 2024 | Tips & Tricks

Large-scale events and banquets bring their share of challenges. One of these challenges? Food waste. About 20 to 50 percent of...

by Bart Van Arnhem | Jan 30, 2024 | Tips & Tricks

Do you want to prevent food waste? Well, it all starts with smart purchasing. Not only is it better for the planet, but also fo...

by Bart Van Arnhem | Jan 18, 2024 | Food Facts & Figures

The EDUWASTE project is funded by the European Union. Every year, the food service industry produces millions of tons of...

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