Bart Van Arnhem

Recent articles by Bart

Tips & Tricks•4 min. read

Preventing food waste? Optimize your ordering process and purchase more efficiently!

Toggle UI comparing two food waste platforms, Orbisk shown selected with a green highlighted border and cursor click indicator, Leanpath shown greyed out and unselected.

Food Facts & Figures8 min. read

Orbisk vs Leanpath: A Side-by-Side Comparison for Hotel and Catering Groups

Toggle UI comparing two food waste platforms, Winnow shown greyed out and unselected, Orbisk shown selected with a green highlighted border and cursor click indicator.

Food Facts & Figures8 min. read

Winnow vs Orbisk: A Side-by-Side Comparison for Hotel and Catering Groups

A chef preparing vegetables on a kitchen counter, overlaid with three green labels reading "Reallocation," "Substitution," and "Contracts"

Tips & Tricks8 min. read

Food Service Procurement for Hospitality: Cut Waste at the Source

A chef's hands slicing food into a salad bowl in a kitchen, overlaid with icons for plus, a downward trend arrow, and a percentage symbol, alongside a "Waste-per-cover" label

Food Facts & Figures12 min. read

Hotel Food Waste Management for Multi-property Groups

This is a duplicate of an image already covered in this session. A chef in a white jacket and black apron chops vegetables on a cutting board in a professional kitchen, with peppers and other produce in the foreground. Three orange branded label badges are overlaid -- "Data" (upper left), "Visibility" (left), and "Reporting" (lower right) -- alongside a green downward trending arrow icon, all on a dark teal background.

Food Facts & Figures14 min. read

The 4 Best Food Waste Reduction Solutions For Restaurant Groups (2026)

A chef prepares vegetables on a green cutting board in a professional kitchen, with fresh produce including carrots, tomatoes, cucumber, and cabbage in the foreground. Three branded icon badges are overlaid around the image: an orange plus sign (left), an orange percentage symbol (bottom right), and a green equals sign (right), on a light cream background.

Tips & Tricks15 min. read

Food Cost Calculator For Restaurants: How To Calculate, Benchmark, and Fix The Variance

Food Facts & Figures12 min. read

5 Best Food Waste Management Systems for Hospitality Groups (2026)

Food waste tracker for hotels: Park Plaza Victoria Amsterdam Success Story

Success Stories4 min. read

How Park Plaza Victoria Amsterdam Reduced Waste with a Food Waste Tracker for Hotels

Food Waste Solutions Comparison Guide

Tips & Tricks1 min. read

Ultimate US Buyer’s Guide to Food Waste Solutions and Management Systems

Food Waste Reduction Radisson Amsterdam City New West

Success Stories4 min. read

How Park Inn by Radisson Amsterdam City West Reduces Food Waste with Orbisk

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