Orbisk Blog
BITS & BITES
Read all about the latest insights about food waste, our success stories, product updates and much more!
LATEST ARTICLES
Using AI to reduce food waste at Hyatt Regency Aqaba Ayla Resort
Hyatt Regency Aqaba Ayla Resort turned everyday food waste challenges into daily opportunities by using AI to reduce food waste....
Why US Hospitality Can’t Afford to Ignore Food Waste in 2025: Reduce food waste with technology
Food waste in the US has reached crisis levels: nearly 40% of all food produced goes uneaten, costing the economy $160B+...
Orbisk AI-Powered Actions: The Most Effective Food Waste Solution
Orbisk doesn’t just keep track of food waste; it shows you exactly what to do about it. From insight to action, Orbisk...
Enterprise Catering Success Story: Vermaat cut food waste by 44% with Orbisk and turn insights into daily habits
Enterprise catering at scale demands clarity, speed, and consistency. At Triodos, the Vermaat team used Orbisk to spot exactly...
Orbisk in the Media
From kitchen shifts to headline spots - Orbisk has been featured across hospitality, sustainability, tech, and business media....
Carnival Cruise Line and Orbisk Launch AI-Powered Kitchen Intelligence At Sea
Cutting-edge data tools help chefs optimize service and enhance operational precision on Carnival Firenze MIAMI, FL / UTRECHT,...
Making the Invisible Visible: The True Cost of Food Waste at Climate Week NYC
Most people dramatically underestimate the true cost of food waste. Every day, millions of meals vanish into the bin. A bagel...
Summer holidays: Most wasted ingredients in professional kitchens
Summer brings more guests, and more food waste. Our Orbisk data highlights that soups, sauces, vegetables, and bread top the...
Orbisk Food Waste ROI & Payback: 12-15 Month Outcomes
Last updated: 2025-09-12 TL;DR (12–15 month outcomes) Median waste reduction: 33% (n=9; range 25–67%) Average waste reduction:...
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