Recent articles by Hakon
Success story: Mercure Kraków Old Town at the forefront of sustainable kitchens in hospitality
Success story: Orbisk’s food waste management software helps Mövenpick Hotel & Apartments Bur Dubai cut food waste by 30%
Success Story: How Raffles Dubai leads the way in hotel food waste management
2024 Impact Report: Orbisk saves more than 1.9 million kilos of food waste
Success story: Mövenpick Aqaba & Tala Bay are striving to reach zero food waste
AI Powered Food Waste company Orbisk secures more than €8 million series A funding
Success Story: How Alila Hinu Bay is tracking food waste for a greener future
Composting is only one piece of the puzzle: Prevention is the body of it
Why A Zero Food Waste Kitchen Should Be Your #1 Focus
See what’s actually happening in your kitchen.
30 minutes conversation. Real data from kitchens like yours.
