In today’s hotel industry, sustainability isn’t just a trend – it’s a necessity. By reducing both waste and food waste in hotels and hospitality, you can make a positive impact on our planet and your bottom line. Curious about how to tackle this in a smart way? We’ve got you covered with 5 innovative ways to drastically cut down on waste in your hotel or hospitality venue. You can thank us later ;-).

Reduce Food Waste with Smart Menus

Many hotels and restaurants design their menus based on taste and experience. Logical, and beautiful. But there’s a smarter way to do it. By creating a menu where ingredients are used in multiple ways, you can significantly reduce food waste.

Try the ABC method, for example. Did Plan A fall through? With the ABC method, you’ve always got a backup plan. The leftover veggies from last night taste amazing in today’s soup! Tasty and surprising – guests will keep coming back for more.

Know What You’re Throwing Away

Speaking of food waste… In your hotel or hospitality venue’s professional kitchen, knowledge is power. That’s where Orbi comes in – a fully automated food waste monitor. In less than half a second, it registers what you’re throwing away, how much, and why. This helps balance quantities, optimize inventory, and plan more efficiently. The result? Less waste and up to 50% cost savings! It’s like having an extra pair of eyes on the floor – without any hassle.

Opt for Reusable Packaging and Items

An easy way to reduce waste in both the kitchen and guest rooms? Switch to reusable items. Choose reusable food storage containers and say goodbye to plastic tubs and wraps. Let your guests contribute by offering glass bottles, for both water and personal care products, instead of single-use options. Reusable textile products, from napkins to tablecloths, can also make a big difference. It’s not just sustainable, it also exudes quality and class.

Advanced Waste Sorting

Waste sorting isn’t new, but how you organize it can be. Make it easy for your team and guests by placing clearly marked bins everywhere. Don’t forget to provide clear instructions on the work floor too. Want to take it a step further? Automate the entire process with smart sensors that track when bins are full. This way, you keep things clean and organized, without your staff constantly dealing with trash bags.

Teamwork Makes the Dream Work

Finally, make sure everyone is on board. Organize training and workshops for your team on how to reduce waste, from food waste to other types of waste, in hotels. Involve your guests by informing them about your sustainability initiatives on-site. A small card in the hotel room can make a big difference. People love to contribute, especially when it’s made easy for them.

Sustainability is the Future, Even in Hotels and Hospitality

By reducing waste in hotels and hospitality, you’re not just saving costs; you’re taking responsibility for our planet. These 5 tips will get you started. So, what are you waiting for? Roll up your sleeves and get to work!

Ready to seriously tackle food waste in your professional kitchen? Contact us today to discuss the possibilities and go for a sustainable hotel.