Orbisk Blog
BITS & BITES
Read all about the latest insights about food waste, our success stories, product updates and much more!
LATEST ARTICLES
Success story: Novotel Amsterdam City shows how to minimize food waste with Orbisk
Ever wondered how your hotel or kitchen can minimize food waste? Well, Novotel Amsterdam City did - but they stopped wondering...
Success story: Mercure Amsterdam City Hotel shows how to reduce food waste with Orbisk technology
When you serve hundreds of guests a day, waste can pile up fast - and so can costs. At the Mercure Amsterdam City Hotel, the...
Success story: How Fairmont Makkah Clock Royal Tower used tech to reduce food waste
At the heart of one of the world’s most iconic hospitality destinations, Fairmont Makkah Clock Royal Tower is proving that even...
Food waste statistics: The hidden costs of wasting food
You’ve heard about food waste. You’ve heard about the impact of wasting food. But did you know that food waste hides more than...
Success story: Mercure Kraków Old Town at the forefront of sustainable kitchens in hospitality
Mercure Kraków Old Town, just minutes from the famous Wawel Castle, stands as a timeless gem in the heart of Kraków. Along with...
Success story: Orbisk’s food waste management software helps Mövenpick Hotel & Apartments Bur Dubai cut food waste by 30%
Elegance meets purpose at Mövenpick Hotel & Apartments Bur Dubai. But even the best kitchens face a hidden challenge: food...
Success Story: How Raffles Dubai leads the way in hotel food waste management
Hotel food waste management is crucial for reducing food waste, lost profit, and a whole heap of environmental problems. Not to...
2024 Impact Report: Orbisk saves more than 1.9 million kilos of food waste
Saving more than 25 football fields full of food. That sounds pretty impressive, right? Well, that’s exactly what we did. And as...
Success story: Mövenpick Aqaba & Tala Bay are striving to reach zero food waste
Mövenpick Resort & Residences Aqaba and Mövenpick Tala Bay are two hotels that have made it their mission to reach zero food...
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