Orbisk Blog
BITS & BITES
Read all about the latest insights about food waste, our success stories, product updates and much more!
LATEST ARTICLES
Press Release: Orbisk Expands to Asia Pacific
Orbisk Expands to Asia Pacific, Setting the Zero-Waste Standard in the World’s Fastest-Growing Food Service Region Orbisk, the...
Q&A with Anastasia Dellis, CEO of Orbisk
On the zero waste mission, global ambition, and why Asia Pacific is next Orbisk’s Vision & Momentum Orbisk has grown...
From data to dialogue: meet your Weekly Audio Report
You know what's working in your kitchen and what needs attention. But between service, staff meetings, and everything else on...
12 strategies to reduce holiday food waste in restaurants
Whether it's Christmas, Kwanzaa, or Hanukkah, good food is the one thing that unites us all. But with these festivities comes a...
Top 5 hospitality trends for 2026 and how kitchens can adapt
Running a kitchen has never been simple. Margins are tight, expectations are high, and every day brings a new operational...
What you need to know about ISO 20001 food waste standards
Food waste is no longer just a sustainability talking point, it's becoming a regulated business priority. As governments set...
Success story: How Hyatt Regency Baku used Orbisk AI to cut food waste by 37%
At Hyatt Regency Baku, the team wanted to reduce waste without risking food safety or adding work. With the Orbi in place, they...
7 ways to cut Thanksgiving food waste without slowing service
Thanksgiving weekend brings fuller dining rooms, longer hours, and four days of back-to-back services. It also happens to be one...
7 Benefits of Using AI to Reduce Food Waste in Professional Kitchens
Kitchens have been trying to solve food waste for decades. Portion control guidelines, staff training programs, and better...
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