Orbisk Blog
BITS & BITES
Read all about the latest insights about food waste, our success stories, product updates and much more!
LATEST ARTICLES
Orbisk’s new solutions- Insights, Excellence & Enterprise | A fit for every kitchen
Why is Orbisk introducing tiers? Every kitchen is unique. Each location has its own needs. At Orbisk we understand kitchens and...
A New Chapter of Leadership at Orbisk
At Orbisk, our journey has always been about people, purpose, and bold ideas that change the way the world tackles food waste....
Success story: Novotel Cambridge North shows how to reduce food waste in hotels together with Orbisk
Running a hotel kitchen is a balancing act - between quality, efficiency, and cost. At Novotel Cambridge North, the team wanted...
Sustainability in hospitality – What it really means to be a zero-waste kitchen
Do you think sustainability in hospitality is truly important? Well, an alarming report by the BCG estimated that by 2030, the...
Success story: Novotel Amsterdam City shows how to minimize food waste with Orbisk
Ever wondered how your hotel or kitchen can minimize food waste? Well, Novotel Amsterdam City did - but they stopped wondering...
Success story: Mercure Amsterdam City Hotel shows how to reduce food waste with Orbisk technology
When you serve hundreds of guests a day, waste can pile up fast - and so can costs. At the Mercure Amsterdam City Hotel, the...
Success story: How Fairmont Makkah Clock Royal Tower used tech to reduce food waste
At the heart of one of the world’s most iconic hospitality destinations, Fairmont Makkah Clock Royal Tower is proving that even...
Food waste statistics: The hidden costs of wasting food
You’ve heard about food waste. You’ve heard about the impact of wasting food. But did you know that food waste hides more than...
Success story: Mercure Kraków Old Town at the forefront of sustainable kitchens in hospitality
Mercure Kraków Old Town, just minutes from the famous Wawel Castle, stands as a timeless gem in the heart of Kraków. Along with...
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