Orbisk Blog
BITS & BITES
Read all about the latest insights about food waste, our success stories, product updates and much more!
LATEST ARTICLES
Food waste statistics: The hidden costs of wasting food
You’ve heard about food waste. You’ve heard about the impact of wasting food. But did you know that food waste hides more than...
Success story: Mercure Kraków Old Town at the forefront of sustainable kitchens in hospitality
Mercure Kraków Old Town, just minutes from the famous Wawel Castle, stands as a timeless gem in the heart of Kraków. Along with...
Success story: Mövenpick Hotel & Apartments Bur Dubai cuts food waste by 30% | Orbisk’s food waste management software in action
Elegance meets purpose at Mövenpick Hotel & Apartments Bur Dubai. But even the best kitchens face a hidden challenge: food...
Success Story: How Raffles Dubai leads the way in hotel food waste management
Hotel food waste management is crucial for reducing food waste, lost profit, and a whole heap of environmental problems. Not to...
2024 Impact Report: Orbisk saves more than 1.9 million kilos of food waste
Saving more than 25 football fields full of food. That sounds pretty impressive, right? Well, that’s exactly what we did. And as...
Success story: Mövenpick Aqaba & Tala Bay are striving to reach zero food waste
Mövenpick Resort & Residences Aqaba and Mövenpick Tala Bay are two hotels that have made it their mission to reach zero food...
AI Powered Food Waste company Orbisk secures more than €8 million series A funding
Orbisk, a Dutch scaleup committed to reducing food waste using AI technology, has successfully secured €8+ million in an...
Success Story: How Alila Hinu Bay is tracking food waste for a greener future
At Alila Hinu Bay, a Hyatt brand hotel, sustainability isn’t just a goal - it’s a core value in every aspect of their...
Composting is only one piece of the puzzle: Prevention is the body of it
When it comes to tackling food waste, composting often pops up as a popular solution. And it’s easy to see why - it’s tangible,...
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