Hakon Kleppe

Recent articles by Hakon

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Press Release•4 min. read

AI Powered Food Waste company Orbisk secures more than €8 million series A funding

Logos of food waste solution companies

Food Facts & Figures13 min. read

Food Waste Solutions Comparison: 5 Platforms For Hotel And Restaurant Groups

Photo of a chef slicing vegetables on a cutting board in a commercial kitchen, with an orange plus icon, a green percentage icon, and a green equals icon overlaid on a yellow background.

Food Facts & Figures9 min. read

Financial Benefits Of Food Tracking Tools For Resorts: How To Cut Costs and Choose The Right System

Food Facts & Figures11 min. read

ESG Software for Hospitality Groups: 14 Platforms Reviewed

Overhead photo of fresh vegetables and feta cheese on wooden boards, including tomatoes, cucumber, lemons, and herbs, with a downward trend icon overlaid in the corner.

Tips & Tricks9 min. read

Food Waste Management for Hospitality: The 2026 Buyer’s Guide

Photo of a chef slicing vegetables on a commercial kitchen cutting board, with a green scale of justice icon and an orange "Regulations" label overlaid.

Tips & Tricks11 min. read

ESG Regulations in the Food Sector: The 2026 Compliance Guide

Close-up photo of fresh vegetable scraps including mushrooms, corn, cucumber, and tomato, with a checklist of three green checkmarks and a downward trend icon overlaid.

Tips & Tricks8 min. read

Automated Waste Management Software: The Feature Checklist to Help You Reduce Food Waste

Toggle UI comparing two food waste platforms, Orbisk shown selected with a green highlighted border and cursor click indicator, Leanpath shown greyed out and unselected.

Food Facts & Figures8 min. read

Orbisk vs Leanpath: A Side-by-Side Comparison for Hotel and Catering Groups

Toggle UI comparing two food waste platforms, Winnow shown greyed out and unselected, Orbisk shown selected with a green highlighted border and cursor click indicator.

Food Facts & Figures8 min. read

Winnow vs Orbisk: A Side-by-Side Comparison for Hotel and Catering Groups

A chef preparing vegetables on a kitchen counter, overlaid with three green labels reading "Reallocation," "Substitution," and "Contracts"

Tips & Tricks8 min. read

Food Service Procurement for Hospitality: Cut Waste at the Source

A chef's hands slicing food into a salad bowl in a kitchen, overlaid with icons for plus, a downward trend arrow, and a percentage symbol, alongside a "Waste-per-cover" label

Food Facts & Figures12 min. read

Hotel Food Waste Management for Multi-property Groups

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