Ever wondered how your hotel or kitchen can minimize food waste?...
Success story: Novotel Amsterdam City shows how to minimize food waste with Orbisk
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Hakon Kleppe
Success story: Mercure Amsterdam City Hotel shows how to reduce food waste with Orbisk technology
When you serve hundreds of guests a day, waste can pile up fast -...
Success story: How Fairmont Makkah Clock Royal Tower used tech to reduce food waste
At the heart of one of the world’s most iconic hospitality...
Food waste statistics: The hidden costs of wasting food
You’ve heard about food waste. You’ve heard about the impact of...
Success story: Mercure Kraków Old Town at the forefront of sustainable kitchens in hospitality
Mercure Kraków Old Town, just minutes from the famous Wawel Castle,...
Success story: Orbisk’s food waste management software helps Mövenpick Hotel & Apartments Bur Dubai cut food waste by 30%
Elegance meets purpose at Mövenpick Hotel & Apartments Bur...
Success Story: How Raffles Dubai leads the way in hotel food waste management
Hotel food waste management is crucial for reducing food waste, lost...
2024 Impact Report: Orbisk saves more than 1.9 million kilos of food waste
Saving more than 25 football fields full of food. That sounds pretty...
Success story: Mövenpick Aqaba & Tala Bay are striving to reach zero food waste
Mövenpick Resort & Residences Aqaba and Mövenpick Tala Bay are...
AI Powered Food Waste company Orbisk secures more than €8 million series A funding
Orbisk, a Dutch scaleup committed to reducing food waste using AI...
Success Story: How Alila Hinu Bay is tracking food waste for a greener future
At Alila Hinu Bay, a Hyatt brand hotel, sustainability isn’t just a...
Composting is only one piece of the puzzle: Prevention is the body of it
When it comes to tackling food waste, composting often pops up as a...
Why A Zero Food Waste Kitchen Should Be Your #1 Focus
Food waste. We’re all guilty of it. In every kitchen - whether...
Success Story: How Raffles Singapore Reduced Their Food Waste by 29% with Orbisk
By now, I’m sure you know that 1/3 of all food prepared for human...
Make Food Waste Management More Efficient? Let Technology Lead the Way!
Food waste is a growing problem, one that doesn't just have a...
5 Innovative Ways to Reduce Waste in Hotels and Hospitality
In today's hotel industry, sustainability isn't just a trend - it's...
STOP WASTING money,start saving today
Orbisk gives your kitchen the smart tools to save food, time, and serious money - automated, effortless, and built for busy teams.
