Orbisk Blog
BITS & BITES
Read all about the latest insights about food waste, our success stories, product updates and much more!
LATEST ARTICLES
Top 5 hospitality trends for 2026 and how kitchens can adapt
Running a kitchen has never been simple. Margins are tight, expectations are high, and every day brings a new operational...
What you need to know about ISO 20001 food waste standards
Food waste is no longer just a sustainability talking point, it's becoming a regulated business priority. As governments set...
Success story: How Hyatt Regency Baku used Orbisk AI to cut food waste by 37%
At Hyatt Regency Baku, the team wanted to reduce waste without risking food safety or adding work. With the Orbi in place, they...
7 ways to cut Thanksgiving food waste without slowing service
Thanksgiving weekend brings fuller dining rooms, longer hours, and four days of back-to-back services. It also happens to be one...
7 Benefits of Using AI to Reduce Food Waste in Professional Kitchens
Kitchens have been trying to solve food waste for decades. Portion control guidelines, staff training programs, and better...
What Is a Waste Management Tracking System? How Kitchens Can Monitor and Cut Food Waste
Most kitchens operate with a blind spot. They know food waste exists, they see it happen, but they can't tell you exactly where...
How Novotel Warszawa Centrum Cut Food Waste by 69% with Sustainable Hotel Practices
In just 2 years, Novotel Warszawa Centrum slashed food waste per guest by 69%. The secret? Sustainable hotel practices backed by...
Leading Food Waste Technology Company Orbisk Officially Launches in U.S. Market
Orbisk takes on the annual 60 million ton food waste problem in the U.S. following successful partnerships with Accor, Hyatt,...
ESG in US Hospitality: AI and Impact Coaching That Make Change Inevitable
ESG in hospitality is no longer optional. Guests choose brands that act, regulators are raising the bar, and investors expect...
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