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BITS & BITES
Read all about the latest insights about food waste, our success stories, product updates and much more!
LATEST ARTICLES
ESG Regulations in the Food Sector: The 2026 Compliance Guide
ESG regulations in the food sector are moving from voluntary commitment to mandatory, audited disclosure. For many food...
Automated Waste Management Software: The Feature Checklist to Help You Reduce Food Waste
In a multi-site F&B operation, even small variances between expected and actual food costs can add up to significant losses...
Orbisk vs Leanpath: A Side-by-Side Comparison for Hotel and Catering Groups
For hotel and catering groups, reducing food waste across multiple sites depends on having data that's consistent enough to...
Winnow vs Orbisk: A Side-by-Side Comparison for Hotel and Catering Groups
Choosing a food waste tracking system is about more than reducing food waste. The way a platform measures and records waste...
Food Service Procurement for Hospitality: Cut Waste at the Source
In food service procurement, most multi-site operators in the food and beverage industry optimise for unit price. They negotiate...
Hotel Food Waste Management for Multi-property Groups
Multi-property hotel groups are not short of food waste data. The problem is that the data from each property cannot be...
The 4 Best Food Waste Reduction Solutions For Restaurant Groups (2026)
Restaurant groups often waste more food than they’d like. But most of that waste is invisible, unattributed to any site, shift,...
Food Cost Calculator For Restaurants: How To Calculate, Benchmark, and Fix The Variance
Most operators know how to calculate food cost percentages, but fewer can explain why it stays higher than it should be. Without...
5 Best Food Waste Management Systems for Hospitality Groups (2026)
Whether you're managing 10 kitchens or 100, you know that food waste is eating into your margins. What you might not know is...
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