Product
Platform & Features
How it worksAbove-bin capture, no workflow change.Orbisk AINew!Next-step AI recommendations.
Compare
Orbisk vs Competitors
ROI Calculator

An average of 2x–10x return on investment. See what your kitchen could save.

Calculate savings
Solutions
Solutions
All SolutionsSee where Orbisk fits your operation.
By Industry
HotelsReduce your hotel food waste.Company cateringBoost sustainability in catering.
Quick start

Not sure where to begin? Book a demo and see how Orbisk fits your kitchen.

Book a demo
Resources
Stories
BlogFood waste insights, updates and more.Success StoriesHow 1000+ kitchens cut waste & costs.Food Facts & FiguresSurprising stats on food waste.Tips & TricksEasy wins to trim waste day to day.
About
About OrbiskImpactCareersPress & NewsGet in touch
Success story

How Raffles Dubai leads the way in hotel food waste management.

Read success story
Pricing
Login
  • English
    • Français
    • Deutsch
    • Español
Book a demo
Back to Blog
Jeroen Feron

Recent articles by Jeroen

Food Facts & Figures•6 min. read

Entretien avec Anastasia Dellis, CEO d’Orbisk

Read more
Food Facts & Figures16 min. read

Food Waste Regulations: A Global Compliance Guide

Hakon Kleppe
Tips & Tricks9 min. read

How to Reduce Food Waste in Professional Kitchens: A Multi-Site Operator’s Playbook

Hakon Kleppe
CSRD reporting for hospitality
Food Facts & Figures10 min. read

CSRD Reporting for Hospitality: What Your Food Waste Data Must Prove

Hakon Kleppe
How to prevent food waste in restaurants
Tips & Tricks14 min. read

How to prevent food waste in restaurants: causes & fixes

Hakon Kleppe
How hotels cut food waste without hurting guest experience
Tips & Tricks10 min. read

Buffet Food Waste: How Hotels Cut Costs Without Guest Impact

Hakon Kleppe
Logos array of food waste recycling companies
Food Facts & Figures11 min. read

Food Waste Recycling Companies: A 2026 Buyer’s Guide for Multi-Site Operators

Hakon Kleppe
Grid of six food waste platform logo cards (Winnow, Leanpath, Kitro, Kikleo, Positive Carbon, Metafoodx) shown greyed out, with Orbisk highlighted in the center with a green border and cursor click indicator.
Tips & Tricks14 min. read

6 Winnow Alternatives for Multi-Site Hotel and Restaurant Groups (2026)

Hakon Kleppe
Overhead view of fresh produce on a cutting board – cucumbers, tomatoes, lemons, parsley, and limes – with an orange plus icon, a green "Disposal records" label, and a green dots menu icon overlaid.
Tips & Tricks8 min. read

Food Waste Audit: Why Continuous Beats Manual

Hakon Kleppe
Person in a white coat holding a bunch of kale over a table of fresh vegetables including corn, tomatoes, and greens, overlaid with orange "Accuracy" and "Recognition" labels and a green declining trend arrow icon.
Food Facts & Figures10 min. read

Restaurant Inventory Management: Why the Waste Gap Costs You More Than You Think

Hakon Kleppe
Close-up of a fresh green salad with cucumber ribbons, halved tomatoes, pea shoots, and sesame seeds, overlaid with three green checkmark icons next to blank orange bars, and a green declining trend arrow icon.
Food Facts & Figures12 min. read

Food Waste Cost: What It’s Really Costing Your Kitchen

Hakon Kleppe

See what’s actually happening in your kitchen.

30 minutes conversation. Real data from kitchens like yours.

Book a demo
Orbisk AICompareROI calculator
HotelsCompany catering
BlogSuccess StoriesFAQ
About OrbiskImpactCareersPress & News
+31 30 227 0650Book a demoSend us a messageNewsletter
© 2026 Orbisk B.V.Privacy
Kitchen staff using Orbisk

Schedule a free demo

Book a free demo and see how you can cut food waste without changing your kitchen operations.

Join over 1,000+ kitchens using Orbisk across the globe

LET’S TALK

We can’t wait to show you how you can stop wasting money and start preserving the planet.

Leave your details and one of our experts will contact you within 2 business days to see how Orbisk can benefit you. No strings attached of course.

  •  Fully automatic
  •  No training required
  •  Save up to 70% on food waste annually

DOWNLOAD ORBISK BROCHURE

We’re excited to show you how Orbisk can help your hotel save money while reducing food waste and protecting the planet.

Download the brochure to discover how our technology and insights can transform your kitchen operations.

LET’S TALK

We can’t wait to show you how you can stop wasting money and start preserving the planet.

Leave your details and get started with Accor’s Food Waste Program

  •  Fully automatic
  •  No training required
  •  Insights tailored to your kitchen

Kitchen staff using Orbisk

Schedule a free demo

Book a free demo and see how you can cut food waste without changing your kitchen operations.

Join over 1,000+ kitchens using Orbisk across the globe