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Bart Van Arnhem

Recent articles by Bart

Tips & Tricks•4 min. read

Preventing food waste? Optimize your ordering process and purchase more efficiently!

Read more
Food Facts & Figures19 min. read

Food Waste Solutions for Multi-Site Hospitality Operators

Hakon Kleppe
Food Facts & Figures17 min. read

Hotel Sustainability: From Kitchen Guesswork to Audit-Ready Data

Hakon Kleppe
Chef's hands captured while he's preparing a dish in a professional kitchen
Tips & Tricks14 min. read

Sustainability in the hospitality industry: a measured approach

Hakon Kleppe
Male hands holding a bunch of fruit and vegetables
Food Facts & Figures13 min. read

Food waste technology trends shaping professional kitchens in 2026

Hakon Kleppe
Food Facts & Figures16 min. read

Food Waste Regulations: A Global Compliance Guide

Hakon Kleppe
Tips & Tricks9 min. read

How to Reduce Food Waste in Professional Kitchens: A Multi-Site Operator’s Playbook

Hakon Kleppe
CSRD reporting for hospitality
Food Facts & Figures10 min. read

CSRD Reporting for Hospitality: What Your Food Waste Data Must Prove

Hakon Kleppe
How to prevent food waste in restaurants
Tips & Tricks14 min. read

How to prevent food waste in restaurants: causes & fixes

Hakon Kleppe
How hotels cut food waste without hurting guest experience
Tips & Tricks10 min. read

Buffet Food Waste: How Hotels Cut Costs Without Guest Impact

Hakon Kleppe
Overhead view of fresh produce on a cutting board – cucumbers, tomatoes, lemons, parsley, and limes – with an orange plus icon, a green "Disposal records" label, and a green dots menu icon overlaid.
Tips & Tricks8 min. read

Food Waste Audit: Why Continuous Beats Manual

Hakon Kleppe
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